Performance of egg white and hydroxypropylmethylcellulose mixtures on gelation and foaming
Article
Article
The aims of this research were: i) to investigate phase separation behavior of egg white (EW) and hydroxypropylmethylcellulose (HPMC) mixtures at pH 7 (EW natural pH) or 3 (below EW proteins isoelectric point); ii) to st...
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