Effects of microbial inoculants and amino acid production by-product on fermentation and chemical composition of sugarcane silages
Article
Article
The objective of this study was to evaluate the chemical composition, fermentation patterns and aerobic stability of sugarcane silages with addition of amino acid production (monosodium glutamate) by-product (APB) and mi...
LCC LCC:Animal cultureIdioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access