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Effects of polymer coated slow-release urea on ruminal fermentation and nutrient total tract digestion of beef steers
Article
Article
Effects of polymer coated slow-release urea on ruminal fermentation and nutrient total tract digestion of beef steers
Rodrigo Gardinal et al · Sociedade Brasileira de Zootecnia · 2016 · ISSN 1806-9290
ABSTRACT The objective of this study was to evaluate the effects of polymer coated slow-release urea (SRU) in high-forage diets of beef steers on nutrient intake and digestibility, ruminal fermentation, microbial protein...
LCC LCC:Animal cultureIdioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
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Screening, production and biochemical characterization of a new fibrinolytic enzyme produced by Streptomyces sp. (Streptomycetaceae) isolated from Amazonian lichens
Article
Article
Screening, production and biochemical characterization of a new fibrinolytic enzyme produced by Streptomyces sp. (Streptomycetaceae) isolated from Amazonian lichens
Germana Michelle de Medeiros e SILVA et al · Instituto Nacional de Pesquisas da Amazônia · 2016 · ISSN 0044-5967
ABSTRACT Thrombosis is a pathophysiological disorder caused by accumulation of fibrin in the blood. Fibrinolytic proteases with potent thrombolytic activity have been produced by diverse microbial sources. Considering th...
LCC LCC:Science (General)Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
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α-Galactosides present in lupin flour affect several metabolic parameters in Wistar rats
Article
Article
α-Galactosides present in lupin flour affect several metabolic parameters in Wistar rats
Palacio, Maria Ines et al · Royal Society of Chemistry · 2016 · ISSN 4967-4975
The aim of this study is to evaluate the influence of α-galactosides present in a lupin diet on metabolic parameters in growing Wistar rats. Lupin (Lupinus albus) is a rich source of non-digestible carbohydrates called ...
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
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Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
Article
Article
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
Jieun Jung et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract The objective of this study was to investigate characteristics and functionality of yogurt applied red ginseng extract. Yogurts added with red ginseng extract (0.5, 1, 1.5, and 2%) were produced using Lactobacil...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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