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Crescimento e estruturas do sistema digestório de larvas de pacu alimentadas com dieta microencapsulada produzida experimentalmente Growth and structure of the digestive system of pacu larvae fed microencapsulated diet produced experimentally
Article
Article
Crescimento e estruturas do sistema digestório de larvas de pacu alimentadas com dieta microencapsulada produzida experimentalmente Growth and structure of the digestive system of pacu larvae fed microencapsulated diet produced experimentally
Olívia Cristina Camilo Menossi et al · Sociedade Brasileira de Zootecnia · 2012 · ISSN 1516-3598
Foram comparados os efeitos de diferentes dietas e da transição alimentar sobre o desempenho zootécnico e a morfologia do trato digestório de larvas de pacu alimentadas com duas dietas comerciais e uma dieta experime...
LCC LCC:Animal cultureIdioma English
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Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers
Article
Article
Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers
Caroline Schmidt Facchi et al · Sociedade Brasileira de Zootecnia · 2023 · ISSN 1806-9290
ABSTRACT The objective of this study was to evaluate the effects of different levels of microencapsulated carvacrol and cinnamaldehyde on metabolizable energy, feed digestibility, intestinal morphometric analysis, and an...
LCC LCC:Animal cultureIdioma English
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Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef
Article
Article
Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef
Chacon, Pedro A. et al · Elsevier Science · 2006 · ISSN 0168-1605
Allyl isothiocyanate (AIT) is an effective inhibitor of various pathogens, but its use in the food industry is limited by its volatility and pungency. The objective of this study was to overcome the volatility of AIT by ...
Idioma English
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Insecticidal activity of microencapsulated Schinus molle essential oil
Article
Article
Insecticidal activity of microencapsulated Schinus molle essential oil
Lopez, A. et al · Elsevier Science · 2014 · ISSN 0926-6690
Microencapsulation of the Schinus molle Rev L. (Anacardiaceae) leaves essential oil (EO) has been employed to control the release of active ingredients, protecting them from the external environment, with the concurrent ...
Idioma English
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Effect of maintaining activity by addition of sugars for microencapsulated thatch-degrading microorganism
Article
Article
Effect of maintaining activity by addition of sugars for microencapsulated thatch-degrading microorganism
Kouji Haramaki et al · Society for Science and Technology · 2021 · ISSN 2186-4942
The mowed lawn grass generated by lawn mowing accumulates as a thatch layer. The thatch layer clogging the turf and providing a hotbed for pathogens causes various obstacles toward the turf. The purpose of this study is ...
LCC LCC:Technology (General)Idioma English
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Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels
Article
Article
Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels
Minghao Zhang et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract Lactobacillus rhamnosus GG (LGG) has low resistance to low pH and bile salt in the gastrointestinal juice. In this study, the gel made from whey protein concentrate (WPC) and pullulan (PUL) was used as the wall ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Effect of Maillard reaction conditions on physicochemical properties and oxidative stability of microencapsulated chia oil
Journal
Journal
Effect of Maillard reaction conditions on physicochemical properties and oxidative stability of microencapsulated chia oil
Ixtaina, Vanesa Yanet et al · American Oil Chemists' Society · 2019
Chia seed oil presents a very high content of polyunsaturated fatty acids (PUFAs 60% omega-3 alfa-linolenic acid 18:3, 20% linoleic acid 18:2) which are very appreciated in terms of health and nutrition aspects. Clinical...
Idioma English
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Biodisponibilidade de ferro em diferentes compostos para leitões desmamados aos 21 dias de idade Bioavailability of iron in different compounds for piglets weaned at 21 days old
Article
Article
Biodisponibilidade de ferro em diferentes compostos para leitões desmamados aos 21 dias de idade Bioavailability of iron in different compounds for piglets weaned at 21 days old
Maria Lúcia Cocato et al · Sociedade Brasileira de Zootecnia · 2008 · ISSN 1516-3598
Avaliou-se a biodisponibilidade de ferro de diferentes compostos visando sua utilização em dietas para leitões desmamados. Utilizaram-se 44 leitões (7 não-anêmicos e 37 anêmicos) desmamados aos 21 dias de idade (7...
LCC LCC:Animal cultureIdioma English
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Blood parameters and hepatic histopathology of broilers fed rations supplemented with essential oils
Article
Article
Blood parameters and hepatic histopathology of broilers fed rations supplemented with essential oils
Vanessa Kelly Ferreira do Rosário Santos et al · Sociedade Brasileira de Zootecnia · ISSN 1806-9290
ABSTRACT This study aimed to evaluate the hematological profile, hepatic function, and histopathology of mixed-sex broilers fed rations supplemented with microencapsulated essential oils from Cymbopogon flexuosus (lemon ...
LCC LCC:Animal cultureIdioma English
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Essential oils in the initial phase of broodstock diets of Nile tilapia
Article
Article 2 fuentes relacionadas
Essential oils in the initial phase of broodstock diets of Nile tilapia
André Freccia et al · Sociedade Brasileira de Zootecnia · 2014 · ISSN 1806-9290
This study evaluated the effect of feed supplementation (at doses of 0, 50, 100, 150, and 200 mg/kg) with SALUTO®, a microencapsulated blend of essential oils including carvacrol, cinnamaldehyde, 1,8-cineol, and pepper ...
LCC LCC:Animal cultureIdioma English
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Evaluación de yogures batidos enriquecidos con antocianinas
Article
Article
Evaluación de yogures batidos enriquecidos con antocianinas
Ferreyra, Ornella Noemí et al · Universidad Nacional del Chaco Austral · 2023 · ISSN 1668-0154
Este artículo describe el desarrollo de yogures batidos con valor agregado por adición de extractos de moras, ricos en antocianinas, estabilizados con caseinato de sodio (NaCAS) y microencapsulados por liofilización. ...
Idioma Spanish
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Extratos vegetais em dietas para frangos de corte Plant extracts in diets for broilers
Article
Article
Extratos vegetais em dietas para frangos de corte Plant extracts in diets for broilers
Pricila Vetrano Rizzo et al · Sociedade Brasileira de Zootecnia · 2010 · ISSN 1516-3598
Objetivou-se avaliar o fornecimento de misturas de extratos vegetais nas dietas de frangos de corte. Utilizaram-se 1.350 aves distribuídas em blocos casualizados, com seis repetições e cinco dietas, uma sem aditivos e...
LCC LCC:Animal cultureIdioma English
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Herbal extracts and symbiotic mixture replacing antibiotics in piglets at the initial phase Extratos herbais e mistura simbiótica em substituição aos antibióticos para suínos na fase inicial
Article
Article
Herbal extracts and symbiotic mixture replacing antibiotics in piglets at the initial phase Extratos herbais e mistura simbiótica em substituição aos antibióticos para suínos na fase inicial
Márcio Gilberto Zangeronimo et al · Sociedade Brasileira de Zootecnia · 2011 · ISSN 1516-3598
The objective of this work was to evaluate the use of vegetable extract based addictives associated or not to symbiotics as an alternative for antibiotic as growth promoters for piglets at initial phase. It was used 125 ...
LCC LCC:Animal cultureIdioma English
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Microencapsulation of chia seed oil (Salvia hispanica L.) in spray and freeze-dried whey protein concentrate/soy protein isolate/gum arabic (WPC/SPI/GA) matrices
Article
Article
Microencapsulation of chia seed oil (Salvia hispanica L.) in spray and freeze-dried whey protein concentrate/soy protein isolate/gum arabic (WPC/SPI/GA) matrices
Bordón, María Gabriela et al · MDPI · 2020 · ISSN 2504-3900
Microencapsulation by different drying methods protects chia seed oil (CSO) against oxidative degradation, and ultimately facilitates its incorporation in certain foods. The aim of this work was to analyze the influence ...
Idioma English
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Novel albendazole formulations given during the intestinal phase of Trichinella spiralis infection reduce effectively parasitic muscle burden in mice
Article
Article
Novel albendazole formulations given during the intestinal phase of Trichinella spiralis infection reduce effectively parasitic muscle burden in mice
García, Agustina et al · Elsevier Ireland · 2013 · ISSN 1383-5769
Trichinellosis is a zoonotic disease affecting people all over the world, for which there is no speedy and reliable treatment. Albendazole (ABZ), an inexpensive benzimidazole used in oral chemotherapy against helminthic...
Idioma English
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Use of Lippia rotundifolia and Cymbopogon flexuosus essential oils, individually or in combination, in broiler diets
Article
Article
Use of Lippia rotundifolia and Cymbopogon flexuosus essential oils, individually or in combination, in broiler diets
Izabela Lorena Azevedo et al · Sociedade Brasileira de Zootecnia · ISSN 1806-9290
ABSTRACT This study investigated the effects of Cymbopogon flexuosus and Lippia rotundifolia microencapsulated essential oils on broiler performance and carcass yield. One hundred and fifty mixed-sex Cobb broiler chicks ...
LCC LCC:Animal cultureIdioma English
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ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources
Article
Article
ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources
Hwa Yeong Jeong et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Obesity, as defined by the World Health Organization (WHO), is excessive fat accumulation that can pose health risks and is a disorder of the energy homeostasis system. In typical westernized diets, ω-6 polyuns...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Influencia del proceso de microencapsulación sobre el efecto farmacológico de los lípidos presentes en las semillas de Cucurbita pepo L.
Article
Article
Influencia del proceso de microencapsulación sobre el efecto farmacológico de los lípidos presentes en las semillas de Cucurbita pepo L.
López Hernández, Orestes D. et al · SEDICI UNLP · 2010
Las semillas de Cucurbita pepo L., por su elevado porcentaje de aceite fijo, son ricas en ácidos grasos poliinsaturados, fitoesteroles, tocoferoles y carotenoides, empleándose tradicionalmente como antiinflamatorio en ...
Idioma Spanish
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Bioequivalencia in vivo de dos formulaciones orales gastrorresistentes de ácido acetilsalicílico a partir de datos de excreción urinaria
Article
Article
Bioequivalencia in vivo de dos formulaciones orales gastrorresistentes de ácido acetilsalicílico a partir de datos de excreción urinaria
Peña, Alberto Luis · SEDICI UNLP · 1995
Se realizó un estudio de bioequivalencia in vivo de dos formulaciones gastrorresistentes de ácido acetilsalicílico, una formulada como comprimido coacervado (microencapsulado) y la otra como gragea con capa entérica,...
Idioma Spanish
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Development of glutaraldehyde cross-linked metronidazole loaded chitosan microcapsules: analysis of dissolution data using DD-Solver
Article
Article
Development of glutaraldehyde cross-linked metronidazole loaded chitosan microcapsules: analysis of dissolution data using DD-Solver
Murtaza, Ghulam · SEDICI UNLP · 2011
The aim of this study was to develop sustained release formulation for improving bioavailability of metronidazole designing metronidazole loaded chitosan microcapsules (MLCM) using coacervation technique. Two solutions w...
Idioma English
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Características del aceite de semillas de Cucurbita pepo L. microencapsulado mediantesecado por aspersión con maltodextrina y goma arábiga
Article
Article
Características del aceite de semillas de Cucurbita pepo L. microencapsulado mediantesecado por aspersión con maltodextrina y goma arábiga
López H., Orestes Darío et al · SEDICI UNLP · 2009
Para elaborar una forma sólida de administración oral a partir del extracto lipídico de las semillas de Cucurbita pepo L. usado en el tratamiento de la hiperplasia benigna prostática, la alternativa de la microencaps...
Idioma Spanish
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