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The prevalence of diabetes mellitus in China has increased from

Subjects / keywords: nutrition, nutritional concepts, public health nutrition, metabolic studies, dietary surveys, body composition; Technology: Home economics: Nutrition. Foods and food supply; Medicine

Embark on a transformative journey towards a revitalized and healthier you with 'Nutritional Guide for Detox: The 10 Essential Superfoods.' This empowering book is your comprehensive companion to understanding and harnes...

Abstract The taste-active and nutritional components of Thai native, broilers, black-boned, and spent hen chickens were analyzed. The amounts of tasty amino acids especially glutamic acid were the highest in Thai native ...

Abstract Background Malnutrition is one of the most common causes of morbidity and mortality among children and adolescents and is now considered to be one of the largest risk factors responsible for the global burden of...

As leguminosas para adubação verde têm sido introduzidas nos sistemas agrícolas para a recuperação de solos desgastados pelo uso intensivo. O objetivo desse trabalho foi avaliar a resposta de leguminosas herbáceas...

ABSTRACT Aggressive/antisocial behaviors in children and youth may result in impairments in family, social, or academic functioning and lead to long‐term negative consequences for both the individual and society as a w...

Vegetables represent a diverse and significant category of specialty crops, which show high nutritional and economic value compared to the limited occupation of arable land. Changes in lifestyles and dietary habits are s...

Introduction: Severe Acute Malnutrition (SAM) remains a major cause of child mortality worldwide. Understanding the determinants of recovery time in children with SAM is pivotal for reducing associated mortality and morb...

Triticale (×Triticosecale) is a hybrid between wheat (Triticum spp.) and rye (Secale cereale),producing higher grain yields than wheat in challenging environments. Triticalegrain is also highly nutritious. Thus, the pot...

Embora a ciência da nutrição de peixes esteja longe de estabelecer um padrão geral de exigências nutricionais, a necessidade de desenvolvimento de alimentos de baixo impacto poluente há muito faz parte da agenda da...

ABSTRACT Background and Aim Undernutrition is gradually declining worldwide except in sub‐Saharan Africa and parts of South Asia. Prevalence is almost stagnant in low‐and middle‐income countries (LIMCs), contributi...

ABSTRACT Breakfast skipping is a commonly reported dietary habit among adolescents despite this life stage marked by critical growth and development. Limited comparable evidence exists from low‐ and middle‐income cou...

Carbohydrates can provide up to 80% of the dry matter in animal diets, yet their specific evaluation for research and diet formulation is only now becoming a focus in the animal sciences. Partitioning of dietary carbohyd...

Phosphorus (as phosphate, Pi) and iron (Fe) are critical nutrients in plants that are often poorly available in the soil and can be microbially affected. This work aimed to evaluate how plant-rhizobacteria interaction ch...

Abstract This experiment aims to investigate the impact of probiotic feed on growth performance, carcass traits, plasma lipid biochemical parameters, intramuscular fat and triglyceride content, fatty acid composition, mR...

ABSTRACT This study assessed the risks of different management practices to increase pregnancy rate in beef cow-calf systems, aiming at assisting decision-making. The perception of 18 experts on animal sciences regarding...

Subjects / keywords: nutritional science, metabolism & nutritional biochemistry, public health & population nutrition, food systems & food composition, clinical & human nutrition, nutrition research methods & implementation science; Technolo...

Introduction: Cancer Health Literacy is the individual’s ability to seek, understand, evaluate and use basic information and services necessary to make appropriate decisions regarding cancer prevention, diagnosis and t...

Subjects / keywords: nutrition and dietetics, obesity, body mass index, high-fat diet, nutritional sciences; Technology: Home economics: Nutrition. Foods and food supply; Medicine: Internal medicine: Specialties of internal medicine: Nutriti...

Subjects / keywords: veterinary sciences, veterinary genetics, animal nutrition, nutritional diseases, zooneses, livestock husbandry; Agriculture: Animal culture: Veterinary medicine

Subjects / keywords: amino acid metabolism, protein synthesis, peptide engineering, therapeutic applications, biotechnological applications, nutritional aspects; Science: Chemistry: Organic chemistry: Biochemistry; Science: Biology (General)

Subjects / keywords: obesity biology and integrated physiology, nutritional medicine, metabolic syndrome, over weight, psychological and epidemiological aspects of obesity and related disorders, food science and technology; Technology: Chemi...