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Abstract This study evaluated the viability of organic farming in the Upper (UGR), Middle (MGR), and Lower Ganga Regions (LGR) by analysing soil health, nutrient availability, and heavy metal contamination. Using standar...

The paper analyses the spatial diversification of organic farming development in the gminas of the Lodzkie voivodeship in years 2008–2016. The level of the studied phenomenon was defined by a synthetic measure based on...

This book is the first collective publication bringing together the results of the research activity carried out by the members of the international network "Intellectual Property in Agriculture" (https://ipagri.uib.eu/)...

Un método para lograr una cosecha abundante sin necesidades tecnológicas o lumínicas especiales. Una lectura muy recomendable para lectores interesados en horticultura y jardinería sostenibles para espacios pequeños...

Certified-organic farming systems in Baja California Peninsula and Northwest Mexico are nationally and globally recognized, especially due to the production of vegetables and aromatic herbs under protected agriculture sy...

The agricultural activity in the Argentine Pampas, characterized by an important trend towards no-till soybean monocropping, has completely transformed the original Pampas landscape into a monotonous scenario with a cont...

The limited availability of herbicides for weed management, coupled with the rapid expansion of herbicide-resistant weed populations, has intensified the need to explore alternative weed management strategies, particular...

Cucurbitaceae family comprises of prominent vegetables like cucumber, squash, melon, watermelon, and pumpkin which are valuable from medicinal and nutritional aspects. The excessive use of chemical inputs caused serious ...

ABSTRACT The objective of this research was to evaluate the effect of pea and sunflower cake as partial replacement for soybean meal in diet, as well as to assess their effect on milk quality during lactation and on bloo...

This study aimed to investigate onion (Allium cepa L.) production practices in the Fez–Meknes region of Northern Morocco and explore the potential for adopting an agroecological model. Field visits and interviews were ...

Abstract Conventional farming practices are energy-intensive and contribute significantly to greenhouse gas emissions making low-carbon agricultural production essential for India’s net-zero transition. This study asse...

ABSTRACT The aim of the current study was to investigate biogenic amines and mycotoxins concentrations in baled silage (mainly Poaceae family grasses) prepared in organic and conventional farms and to relate these parame...

En losúltimos treinta años las políticas dirigidas al campo mexicano se han  orientado a satisfacer las demandas delmercado internacional sin considerar las características específicas de cadasistema agropecuario l...

Abstract Agroecological transitions face a dual imperative: reducing pesticide reliance and minimising soil disturbance for climate mitigation. However, the blanket promotion of no-till practices may hinder ecological in...

Ants are essential components of ecosystems, playing critical roles in nutrient cycling, pest control, and soil health. Agricultural practices significantly influence ant biodiversity, yet studies on this subject remain ...

A substituição da floresta por outro tipo de uso do solo pode levar a perdas significativas na matéria orgânica do solo, alterando sua dinâmica e como consequência alterando as entradas e saídas de nutrientes do s...

Small-scale agricultural production systems are characterized by high diversity and complex interactions that challenge their long-term ecological sustainability. This study presents an early-stage methodological prototy...

Farms in the conditions of wartime uncertainty have been distinguished by their flexibility and ability to adapt to changing economic conditions in Ukraine, high maneuverability in relation to changing market conditions,...

Abstract Background Multi-drug-resistant spectrum of Pseudomonas aeruginosa (P. aeruginosa) is frequently issue in wastewater of poultry industry, posing a major public hazard. Also, the incorporation of promising nano-s...