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Subjects / keywords: Packaging; Design; Electronic books

Subjects / keywords: Economía y Comercio; Economía; General

The objective of this study was to evaluate the effect of packaging permeability (water and oxygen) on the sensory and physical properties of white sliced bread during storage at ambient and accelerated conditions. White...

Modern lifestyle factors, including dietary choices, significantly affect individual and intergenerational health. The widespread reliance on processed and takeout foods, along with the regular use of cosmetics and perso...

Product packaging is a critical tool influencing consumer perceptions. This study examines how the perceived personality of disruptive products like canned wine links to social stereotypes of their drinkers. Surveying 13...

Introduction: The burden of disease attributable to tobacco use in Latin America is very high. Our objective was to evaluate the 10-year potential impact of current legislation related to cigarette packaging and warnings...

Nanocomposite films based on polypropylene and talc were used to develop food flexible packaging. Two talc samples withdifferent morphologies (micro and macro-crystalline) were employed to formulate nanocomposites with s...

We studied the quality of dry pasta packaged and stored for 45 days in biodegradable bags made from triticale flour films. Results were compared with the quality of pasta packaged in commercial bags. Characterization of...

Abstract Achieving sustainability in resource-intensive industries such as cement production requires a transition away from synthetic plastic packaging toward biodegradable alternatives that reduce long-term environment...

Subjects / keywords: Technology: Manufactures: Packaging

Soy protein isolate (SPI) films reinforced with starch nanocrystals (SNC) were developed by simple casting method. The films were transparent and homogeneous. The opacity and degree of crystallinity increased with the am...

The search for substitutes for synthetic polymers in food packaging has received significant attention from both researchers and the industrial sector. A promising approach involves utilizing edible films based on tapioc...

Plasticized polylactide (PLA) composite films with multifunctional properties were created by loading bimetallic silver–copper (Ag–Cu) nanoparticles (NPs) and cinnamon essential oil (CEO) into polymer matrix via comp...

Replacing single use plastic packaging with repeatedly refilled reusable containers is a ‘refill on the go’ business model that can contribute to circular economy objectives. Despite potential to enable sustainable c...

A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of presentation, brand and different prices of beef cattle among supermarket buyers in southern Chile, and to distinguish ...

The purpose of this study was to evaluate the physicochemical and microbiological stability of sausages produced from mechanically separated fish meat (MSM) obtained from Nile tilapia filleting residues. Different heat t...

Nowadays consumers demand fresh-cut fruits free from additives and with appealing appearance. High pressure processing (HPP) could be a suitable alternative to preserve fresh-cut fruit, since it is less aggressive than t...

As Moore’s law approaches its physical limits, the semiconductor industry has begun to focus on improving I/O density and power efficiency through 2.5D/3D packaging. Heterogeneous integration, which combines integrated...

ABSTRACT The Brazil nut is an important commodity that grows in the Amazon rainforest and is notable for its high nutritional value. However, the effect that packaging has on product shelf-life is unclear. This study eva...