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The use of antibiotic growth promoters (AGPs) in poultry production has raised concerns for human, animal, and environmental health owing to the development and spread of antimicrobial resistance. These concerns have tri...

A produção industrial de aves e suínos mostrou enormes avanços nos últimos anos, principalmente devido ao aumento dos conhecimentos na área de genética e de nutrição. Na área de avaliação dos alimentos e das ...

Fowl adenovirus serotype 11 (FAdV-11) causes inclusion body hepatitis, posing a persistent threat to poultry health. However, the genetic determinants governing its pathogenicity remain unclear. Comparative analysis of p...

Abstract Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is comparatively lower than other meat types. The nutritional profile of rabbit meat, by comparison with beef, pork, and po...

Subjects / keywords: poultry, poultry genetics, hatchery management, nutrition and metabolism, meat and egg quality, poultry reproduction; Agriculture: Animal culture

Subjects / keywords: poultry science, genetics, husbandry, breeding, physiology, nutrition; Agriculture: Animal culture: Veterinary medicine

Subjects / keywords: anatomy and histology, aves and poultry, genetics and breeding, management and hygiene, nutrition and feed, physiology and reproduction; Agriculture: Animal culture

Subjects / keywords: cattle, poultry, horticultural crops, aquatic products, agricultural economics, genetics and plant breeding; Agriculture: Agriculture (General)

A biotecnologia animal tem fornecido novas ferramentas para os programas de melhoramento e, dessa forma, contribuído para melhorar a eficiência da produção dos produtos de origem animal. No entanto, os avanços têm ...