Poultry Science
Article
Article
Subjects / keywords: Agriculture: Animal culture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessSearch academic resources
Explore institutional catalogs, electronic resources, open-access journals, available collections, and academic access links.
Advanced search
What NODOVOX Discovery brings together:
Institutional catalogs, electronic resources, open-access journals, available collections, and academic access links.
Poultry Science
Book
Book
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessPoultry Science
Book
Book
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessPoultry Science
Article
Article
Subjects / keywords: poultry breeding, poultry production, poultry science; Agriculture: Animal culture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessPoultry Science Journal
Article
Article
2 fuentes relacionadas
Subjects / keywords: Agriculture: Animal culture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.Disponible en 2 proveedores
Open AccessPoultry Science Journal
Article
Article
Subjects / keywords: poultry, poultry genetics, hatchery management, nutrition and metabolism, meat and egg quality, poultry reproduction; Agriculture: Animal culture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.Disponible en 2 proveedores
Open AccessEgyptian Poultry Science
Article
Article
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessThe Journal of Poultry Science
Article
Article
2 fuentes relacionadas
Subjects / keywords: Agriculture: Animal culture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.Disponible en 2 proveedores
Open AccessBrazilian Journal of Poultry Science
Article
Article
Subjects / keywords: Agriculture: Animal culture: Veterinary medicine; Science: Zoology
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessApplication of Genetics and Genomics in Poultry Science
Book
Book
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessApplication of Genetics and Genomics in Poultry Science
Book
Book
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessEgyptian Poultry Science
Article
Article
Subjects / keywords: poultry science, genetics, husbandry, breeding, physiology, nutrition; Agriculture: Animal culture: Veterinary medicine
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessThe Journal of Poultry Science
Article
Article
Subjects / keywords: anatomy and histology, aves and poultry, genetics and breeding, management and hygiene, nutrition and feed, physiology and reproduction; Agriculture: Animal culture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.Disponible en 2 proveedores
Open AccessBrazilian Journal of Poultry Science
Article
Article
Subjects / keywords: agricultural sciences, poultry farming, veterinary sciences, poultry production; Agriculture: Animal culture: Veterinary medicine; Science: Zoology
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessPrediction of egg weight from egg quality characteristics via ridge regression and regression tree methods
Article
Article
ABSTRACT This study was conducted on 2049 eggs, collected from commercial white layer hybrids, with the purpose of predicting egg weight (EW) from egg quality characteristics such as shell weight (SW), albumen weight (AW...
LCC LCC:Animal cultureIdioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessA Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Article
Article
Abstract Lipids are one of the major macronutrients essential for adequate growth and maintenance of human health. Their structure is not only complex but also diverse, which makes systematic and holistic analyses challe...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessEvaluation of Tissue Tropism and Horizontal Transmission of a Duck Enteritis Virus Vectored Vaccine in One-Day-Old Chicken
Article
Article
Herpesvirus of turkey (HVT) recombinant vector vaccines are widely used in the poultry industry. However, due to limitations in loading multiple foreign antigens into a single HVT vector, other viral vectors are urgently...
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.Disponible en 2 proveedores
Open AccessImpact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis
Article
Article
Abstract This study aimed to determine the effects of humectants on moisture content, water activity, tenderness, color, microbiological analysis, protein denaturation, and oxidation of jerky. A thorough search for paper...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessNorth American Rendering: processing high quality protein and fats for feed North American Rendering: processamento de proteínas e gorduras de alta qualidade para alimentos para animais
Article
Article
One third to one half of each animal produced for meat, milk, eggs, and fiber is not consumed by humans. These raw materials are subjected to rendering processes resulting in many useful products. Meat and bone meal, mea...
LCC LCC:Animal cultureIdioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessNíveis de lisina em rações para frangos de corte determinados com base em uma abordagem econômica Lysine levels in diets of broilers determined based on economic approach
Article
Article
O objetivo neste estudo foi estimar os níveis ótimos de lisina digestível em rações para frangos de corte em crescimento (22 a 35 dias) e terminação (35 a 42 dias) com base na análise econômica da alimentação....
LCC LCC:Animal cultureIdioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessKufa Journal for Veterinary Medical Sciences
Article
Article
Subjects / keywords: veterinary medicine, biochemistry, veterinary sciences, pathology, poultry science, microbiology; Agriculture: Animal culture: Veterinary medicine
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessVeterinary and Animal Science
Article
Article
Subjects / keywords: animal welfare, animal behavior, veterinary epidemiology, livestock management and production, poultry science, aquaculture; Agriculture: Animal culture: Veterinary medicine
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessEgyptian Journal of Animal Production
Article
Article
Subjects / keywords: animal science, poultry science, fish science, breeding, physiology, production system; Agriculture: Animal culture; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food pro...
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open AccessArab Universities Journal of Agricultural Sciences
Article
Article
Subjects / keywords: plant protection and pathology, water and soil sciences, agricultural engineering, biothechnology, animal and poultry production, food sciences and technology; Agriculture
Idioma Arabic, English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access