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Subjects / keywords: Technology: Home economics: Nutrition. Foods and food supply

Subjects / keywords: nutrition, clinical nutrition; Technology: Home economics: Nutrition. Foods and food supply

Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...

ABSTRACT The objective of this study was to evaluate a growth model applied to adjust nutritional programs for growing and finishing pigs, in a commercial production context. The phase I (calibration) was conducted in a ...

Abstract Background Epidemiological data consistently associate low vitamin D status with elevated cardiovascular risk, yet causal mechanisms remain contested. Methods This review synthesized evidence through a protocol-...

BackgroundMetabolic syndrome (MetS) affects approximately 1.54 billion adults worldwide and is characterized by central obesity, insulin resistance, hypertension, and dyslipidemia. Chronic low-grade inflammation is cen...

The broiler industry produces efficiently animal protein, but generates residues with high contents of N, P, K, trace minerals, and high bacterial charge. The rapid microbial decomposition of these residues cause ammonia...

Foi realizada a classificação de coeficientes de variação dos coeficientes de digestibilidade da matéria seca, matéria orgânica, proteína bruta, fibras em detergente neutro e ácido, energia bruta, fibra bruta, c...

Nutritional status of toddlers was considered a key indicator for assessing nutritional problems among children. According to the Banyuwangi Regency Health Profile, the prevalence of undernutrition based on the weight-fo...

The high cost of feed ingredients, the use of non-renewable sources of phosphate and the dramatic increase in the environmental load resulting from the excessive land application of manure are major challenges for the li...

Abstract Background Accurate and timely estimation of nitrogen nutrition index (NNI) is critical for assessing crop nitrogen (N) status and implementing precision N management. While machine learning (ML) techniques comb...

ABSTRACT Precise body composition measurements are essential in animal nutrition studies because the impact of treatments is evaluated based on changes in body weight and composition. Various indirect techniques for anim...

In certain areas of animal research, such as nutrition, quantitative summarizations of literature data are periodically needed. In such instances, statistical methods dealing with the analysis of summary data (generally ...

ObjectivesThis study aims to delineate the research landscape and evolutionary trajectory of the GLIM criteria in oncology. By mapping development from initial diagnosis to emerging frontiers, it identifies research hots...

Abstract Background Interstitial lung disease (ILD) is characterized by marked heterogeneity and an overall poor prognosis, with many patients experiencing rapid progression and high short-term mortality. Accurate early ...

Scientific advances in nutrition of dairy cows in the first decade of the XXI century have occurred. This paper will review the most common additives fed to transition cows to decrease the incidence of metabolic disorder...

Foram determinadas medidas biométricas de caprinos leiteiros com o objetivo de estimar equações que permitam predizer o peso e as características da carcaça de animais sob diferentes condições nutricionais. Realiz...

The objective of this study was to validate three different models for predicting milk urea nitrogen using field conditions, attempting to evaluate the nutritional adequacy diets for dairy cows and prediction of nitrogen...

BACKGROUND: Equations to estimate glomerular filtration rate (GFR) are routinely used to assess kidney function. Current equations have limited precision and systematically underestimate measured GFR at higher values. OB...

El objetivo del trabajo fue evaluar los ajustes en el índice de madurez, el valor para metabolismo basal y el peso vivo vacío, sobre la capacidad del modelo Small Ruminant Nutrition System (SRNS) para predecir la ganan...

El proyecto desarrollado por ETHICAL NUTRITION, división del Grupo Roemmers, propone el lanzamiento de una nueva línea de fórmulas infantiles plant based en el mercado argentino, elaboradas a partir de proteínas vege...