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Anchote (Coccinia abyssinica (Lam.) Cogn.) is an indigenous and commonly cultivated root crop in Ethiopia that is highly valued for its nutritional, medicinal, and socioeconomic benefits. Despite its importance, the crop...

ObjectiveTo explore the current application status and identify critical challenges of food additives in prepared foods， and provide a reference for the healthy and sustainable development of this industry.MethodsTo sy...

Optical photons play unique role in transmitting information over long distances. Photonic links by the optical fiber networks compose the backbone of today’s global internet. Such fiber optics can also provide the mos...

This article presents a statistical analysis of the relationship between the development of the circular economy and climate change in Ukraine during the period 2010–2024. The circular economy, as an alternative model ...

The high number of skin irritation cases among residents in Desa Biru-Biru due to direct contact with stinging nettle plants highlights the need for an automatic identification system to distinguish plant types. This stu...

The article analyzes the typology of agricultural holdings within the Farm Accountancy Data Network (FADN) and its impact on the formation of the common agricultural policy. The study emphasizes the importance of FADN as...

Notwithstanding significant efforts to reduce the risk of bird strikes at and around airports, as well as advancements in technology, aviation safety continues to be threatened by this hazard. Our study of recent data sh...

ObjectiveTo conduct an epidemiological investigation on a foodborne disease outbreak caused by consuming beef contaminated with Xylazine during a collective dinner， analyze the causes of contamination， provide refere...

Photonic device development (PDD) has achieved remarkable success in designing and implementing new devices for controlling light across various wavelengths, scales, and applications, including telecommunications, imagin...

The study examines the directions of development of the European food market and identifies the probable trends of its further transformation. It reveals the main tendencies of Ukraine’s agri-food foreign trade in the ...