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Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers
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Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers
Jimyeong Ha et al · Springer Nature · 2017 · ISSN 2636-0772
Abstract The identification of pork in commercially processed meats is one of the most crucial issues in the food industry because of religious food ethics, medical purposes, and intentional adulteration to decrease prod...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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