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6 results found.

Resource types: Print book E-book Article Journal Thesis Chapter
Academic search
Research results applied to the field ofhealth: how experience impacts the classroom and society
E-book
E-book
Ramírez Herrera, Andrés Felipe; Sánchez Naranjo, Julio César; Mesa Arenas, Heidy Yicel · Editorial Universidad Tecnológica de Pereira · 2022 · ISBN 9789587228243
The Health Sciences Faculty of the Universidad Tecnológica de Pereira has been advancing in the generation of new knowledge and has explored various fields of knowledge. This book presents four pieces of research that h...
Idioma English
Acceso institucional disponibleEl acceso puede requerir institución, suscripción, proxy, VPN o autenticación.
Institucional
Rapidly changes of Japanese rice cultivation and reduction of agricultural work by using IoT technology
Article
Article
Tomohiro Ito et al · Society for Science and Technology · 2016 · ISSN 2186-4942
Japanese rice plants began in the Jomon period, passed through the Konden Einen Shizai Law and other's law, and passed down to the present age. The primary industry and agriculture are declining as the secondary ind...
LCC LCC:Technology (General)Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Ultrafast optical imaging technology: principles and applications of emerging methods
Article
Article
Mikami Hideharu et al · Wiley · 2016 · ISSN 2192-8606
High-speed optical imaging is an indispensable technology for blur-free observation of fast transient dynamics in virtually all areas including science, industry, defense, energy, and medicine. High temporal resolution i...
LCC TENDOlBoeXNpY3M~Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Development of sugar-free white chocolate and compound chocolate. Use of Stevia and sucralose as sweeteners, hydrogenated oil as cocoa butter replacers and inulin as stabilizing agent
Book
Book
Rodriguez Furlán, Laura Teresa et al · Lambert Academic Publishing · 2016
The development of sugar-free chocolates and compound chocolates represents a challenge for food technology. In effect, the fully replacement of sugar affects physical quality characteristics like rheological properties ...
Idioma English
El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Sistema de monitoreo de presión y temperatura para neumáticos
Text / resource
Text / resource
Gargiulo, Francisco José et al · RI ITBA · 2016
"El presente proyecto consiste en el diseño e implementación de un sistema de monitoreo de la presión y temperatura de los neumáticos de un automóvil (SMPT) basado en Bluetooth 4.0 Low Energy (BLE) y controlador med...
Idioma Spanish
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Comparison of improving effect of concentration in biofeedback of visual and auditory
Article
Article
Shin Watanabe et al · Society for Science and Technology · 2016 · ISSN 2186-4942
The Mental condition of humans affects sports and intellectual works. In particular, better results can be obtained when high concentration condition is achieved. One of the approaches of concentration improvement is Bio...
LCC LCC:Technology (General)Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
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