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Optimización del proceso de separación de gases por membranas: determinación del número óptimo de etapas de membrana y condiciones de operación para la captura de co 2 a partir de gases efluentes de plantas de generación de electricidad a base de carbón
Article
Article
Optimización del proceso de separación de gases por membranas: determinación del número óptimo de etapas de membrana y condiciones de operación para la captura de co 2 a partir de gases efluentes de plantas de generación de electricidad a base de carbón
Arias, Ana Marisa et al · Universidad Tecnológica Nacional · 2018 · ISSN 1666-6933
Este trabajo trata sobre la optimización del diseño del proceso de captura de CO2 por membranas a partir de gases generados en una planta de combustión de carbón. Diferentes configuraciones alternativas son embebidas...
Idioma Spanish
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Open Access
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The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham
Article
Article
The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham
Jae-Yun Shim et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract The purpose of this study was to investigate the quality of duck ham formulated with duck skin through the pre-emulsification process. The experiments to investigate the quality characteristics of duck ham were ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Three-dimensional femtosecond laser processing for lab-on-a-chip applications
Article
Article
Three-dimensional femtosecond laser processing for lab-on-a-chip applications
Sima Felix et al · Wiley · 2018 · ISSN 2192-8606
The extremely high peak intensity associated with ultrashort pulse width of femtosecond laser allows us to induce nonlinear interaction such as multiphoton absorption and tunneling ionization with materials that are tran...
LCC TENDOlBoeXNpY3M~Idioma English
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Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
Article
Article
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
Il-Byeong Kang et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract In this study, the contamination levels of hygienic indicators and foodborne pathogens in retail meat products were investigated in relation to the various market factors including processing temperature, proces...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Characterization of Shiga-toxin producing Escherichia coli isolated from meat products sold in San Luis, Argentina
Article
Article
Characterization of Shiga-toxin producing Escherichia coli isolated from meat products sold in San Luis, Argentina
Salinas Ibañez, Angel Gabriel et al · Wiley Blackwell Publishing, Inc · 2018 · ISSN 0149-6085
Shiga toxin-producing Escherichia coli (STEC) in meat products was studied by four procedures which combined enrichment, immunomagnetic separation (IMS), plating, and a stx screening polymerase chain reaction. A total of...
Idioma English
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Dilemmas of labor in Latin America: reorganizing industrial relations in a new era
Article
Article
Dilemmas of labor in Latin America: reorganizing industrial relations in a new era
Dobrusin, Bruno Nicolas et al · Korea Labor Institute · 2018 · ISSN 1599-8355
Latin American industrial relations have changed dramatically in the past three decades. The advance of neoliberal policy-making has meant deepening flexibility, growing informal markets, and the retreat of the State as ...
Idioma kor
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Direct laser writing of vertical junctions in graphene oxide films for broad spectral position-sensitive detectors
Article
Article
Direct laser writing of vertical junctions in graphene oxide films for broad spectral position-sensitive detectors
Feng Rui et al · Wiley · 2018 · ISSN 2192-8606
Heterostructures with built-in electric fields are crucial for charge separation and lateral photovoltaic effect in current position-sensitive detectors (PSDs), which have to be produced by combining semiconductors with ...
LCC TENDOlBoeXNpY3M~Idioma English
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Divergence between Antarctic and South American marine invertebrates: what molecular biology tells us about Scotia Arc geodynamics and the intensification of the Antarctic Circumpolar Current
Article
Article
Divergence between Antarctic and South American marine invertebrates: what molecular biology tells us about Scotia Arc geodynamics and the intensification of the Antarctic Circumpolar Current
Poulin, Elie et al · Elsevier · 2018 · ISSN 09218181
Continental drift processes such as major gateway openings have been historically advocated to explain the distribution of marine benthic taxa in the Southern Ocean (SO). The separation between Antarctic Peninsula and th...
Idioma English
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Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion with Different Emulsifying Salt Amounts
Article
Article
Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion with Different Emulsifying Salt Amounts
Müge Urgu et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract Cheese emulsion is an intermediate product for the production of cheese powder and needs to be stable, homogeneous and pumpable characteristics to convey to the spray drier. This study was conducted to evaluate ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Environmentally friendly platforms for encapsulation of an essential oil: Fabrication, characterization and application in pests control
Article
Article
Environmentally friendly platforms for encapsulation of an essential oil: Fabrication, characterization and application in pests control
Sánchez Arribas, Natalia et al · Elsevier Science · 2018 · ISSN 0927-7757
Essential oils are highly volatile and non-water soluble natural products which have shown high efficiency against several insect pests. However, their low solubility in water is an important drawback for their practical...
Idioma English
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Cheese Manufacturing and Bioactive Substance Separation: Separation and Preliminary Purification of cAMP from Whey
Article
Article
Cheese Manufacturing and Bioactive Substance Separation: Separation and Preliminary Purification of cAMP from Whey
Yongfeng Liu et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract Cheese consumption has been gradually increased in China. However, both the manufacturing process of cheese and the utilization of its main by-product were not well developed. Based on the sensory evaluation, Bo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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