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Storage and preservation of dry pasta into biodegradable packaging made from triticale flour
Article
Article
Storage and preservation of dry pasta into biodegradable packaging made from triticale flour
Aranibar Vaca, Carolina et al · Association of Food Scientists and Technologists of India · 2019 · ISSN 0022-1155
We studied the quality of dry pasta packaged and stored for 45 days in biodegradable bags made from triticale flour films. Results were compared with the quality of pasta packaged in commercial bags. Characterization of...
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Storage length interacts with maturity to affect nutrient availability in unprocessed flint corn silage
Article
Article
Storage length interacts with maturity to affect nutrient availability in unprocessed flint corn silage
Jonatas Lopes Bueno et al · Sociedade Brasileira de Zootecnia · 2020 · ISSN 1806-9290
ABSTRACT Our objective was to determine the effects of maturity and storage length on the fermentation pattern, ruminal disappearance of nutrients, and recovery of digestible nutrients in flint corn (Zea mays L.) silage ...
LCC LCC:Animal cultureIdioma English
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Grain Storage in Ancient Egypt (2600-1650 BC): Typology and Socio-Economic Implications
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E-book
Grain Storage in Ancient Egypt (2600-1650 BC): Typology and Socio-Economic Implications
Bardoňová, Martina · Universidad de Jaén · 2023 · ISBN 9788491595663
The present book deals with the complex subject of the Grain storage in ancient Egypt during earlier historical eras (2600-1650 BC). It comprises the typology of contemporary storage structures and the study of storage p...
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A novel optimization strategy for designing cryogenic energy storage systems
Article
Article
A novel optimization strategy for designing cryogenic energy storage systems
Manassaldi, Juan Ignacio et al · Pergamon-Elsevier Science Ltd · 2025 · ISSN 0360-5442
Liquid Air Energy Storage offers several advantages over other energy storage systems, including high energy density, scalability, cost-competitiveness, and non-geographical constraints. This study develops a computation...
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A study on the dual-layer energy storage configuration in photovoltaic distribution networks considering voltage-loss synergy optimisation
Article
Article
A study on the dual-layer energy storage configuration in photovoltaic distribution networks considering voltage-loss synergy optimisation
Huiqiang Zhi et al · Frontiers Media S.A · 2026 · ISSN 2296-598X
To address the challenges of voltage deviation and increased network losses arising from the high integration of photovoltaic (PV) systems in distribution networks, this paper proposes a bi-level optimisation model for c...
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Analysis and characterization of residual salts from lithium carbonate industry: Their potential uses for thermal storage systems
Article
Article
Analysis and characterization of residual salts from lithium carbonate industry: Their potential uses for thermal storage systems
Dellicompagni, Pablo Roberto et al · Elsevier · 2024 · ISSN 2949-821X
The increasing demand for clean energy and the urgent need to reduce greenhouse gas emissions have led to a growing awareness of the importance of thermal energy storage systems in the diversification of the electric mat...
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Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil
Article
Article
Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil
Soyoung Jang et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study investigated the antioxidant activity of radish seed oil (RSO) and its effects on the quality and storage characteristics of pork patties. To assess the antioxidant capacity of RSO, this study analyze...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket
Article
Article
Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket
Lovedeep Kaur et al · Springer Nature · 2020 · ISSN 2636-0772
Abstract It is believed that two main proteolytic systems are involved in the tenderization of meat: the cathepsins and the calpains. Many researchers consider the calpain system to be the major contributor to meat tende...
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Coeficiente de digestibilidade verdadeira dos aminoácidos e valores de aminoácidos digestíveis do milho submetido a diferentes temperaturas de secagem e períodos de armazenamento True digestibility of amino acids and digestible amino acids values of corn samples submitted to different drying temperatures and storage periods
Article
Article
Coeficiente de digestibilidade verdadeira dos aminoácidos e valores de aminoácidos digestíveis do milho submetido a diferentes temperaturas de secagem e períodos de armazenamento True digestibility of amino acids and digestible amino acids values of corn samples submitted to different drying temperatures and storage periods
Débora Cristine de Oliveira Carvalho et al · Sociedade Brasileira de Zootecnia · 2009 · ISSN 1516-3598
Determinou-se o coeficiente de digestibilidade verdadeira dos aminoácidos de amostras de milho submetidas a diferentes temperaturas de secagem (temperatura ambiente e secagem artificial a 80, 100 e 120°C) e períodos d...
LCC LCC:Animal cultureIdioma English
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Collinear holographic data storage technologies
Article
Article
Collinear holographic data storage technologies
Lin Xiao et al · Editorial Office of Opto-Electronic Journals Group, Institute of Optics and Electronics, CAS, China · 2020 · ISSN 2096-4579
In the era of information explosion, the demand of data storage is increased dramatically. Holographic data storage technology is one of the most promising next-generation data storage technologies due to its high storag...
LCC TENDOk9wdGljcy4gTGlnaHQ~Idioma English
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Composição química e energética de amostras de milho submetidas a diferentes temperaturas de secagem e períodos de armazenamento Chemical and energy composition of corn sample under different drying temperature and storage periods
Article
Article
Composição química e energética de amostras de milho submetidas a diferentes temperaturas de secagem e períodos de armazenamento Chemical and energy composition of corn sample under different drying temperature and storage periods
Débora Cristine de Oliveira Carvalho et al · Sociedade Brasileira de Zootecnia · 2004 · ISSN 1516-3598
O objetivo do experimento foi determinar a composição química, energia bruta, energia metabolizável aparente (EMA) e energia metabolizável aparente corrigida (EMAn) de amostras de milho submetidas a diferentes tempe...
LCC LCC:Animal cultureIdioma English
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Computational Exploration of APH6 (A = Na, K) Hydrides as High-Performance Materials for Hydrogen Storage and Photocatalytic Fuel Cell Applications using ab-initio and AIMD approach
Article
Article
Computational Exploration of APH6 (A = Na, K) Hydrides as High-Performance Materials for Hydrogen Storage and Photocatalytic Fuel Cell Applications using ab-initio and AIMD approach
Md. Zahid Hasan et al · Elsevier · 2026 · ISSN 0378-3820
Hydrogen is widely recognized as a clean and sustainable energy carrier, driving the urgent need for safe and efficient solid-state storage materials. In this study, the structural, thermodynamic, electronic, optical, an...
LCC TENDOkZ1ZWw~; TENDOlJlbmV3YWJsZSBlbmVyZ3kgc291cmNlcw~~Idioma English
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Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life
Article
Article
Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life
SangYoon Lee et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Supercooling storage refers to lowering the product temperature below its freezing point without phase transition and has the potential to extend shelf life. Nevertheless, supercooled objects are in a thermodyna...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Efeito da temperatura e do tempo de armazenamento sobre a contagem de células somáticas no leite Effects of temperature and storage on somatic cell counts in milk
Article
Article
Efeito da temperatura e do tempo de armazenamento sobre a contagem de células somáticas no leite Effects of temperature and storage on somatic cell counts in milk
G.N. Souza et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2005 · ISSN 0102-0935
LCC LCC:Animal cultureIdioma English
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Efeitos da idade da matriz leve e do período de armazenamento de ovos incubáveis no rendimento de incubação Effects of ages of light breeder hens and storage period of hatchable eggs on the incubation efficiency
Article
Article
Efeitos da idade da matriz leve e do período de armazenamento de ovos incubáveis no rendimento de incubação Effects of ages of light breeder hens and storage period of hatchable eggs on the incubation efficiency
C.B.G.S. Tanure et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2009 · ISSN 0102-0935
Avaliaram-se os efeitos da idade das matrizes leves e do período de armazenamento dos ovos sobre o rendimento de incubação. Foram utilizados 7.224 ovos da linhagem Dekalb, distribuídos de acordo com delineamento expe...
LCC LCC:Animal cultureIdioma English
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Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life
Article
Article
Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life
Soohyun Cho et al · Springer Nature · 2017 · ISSN 2636-0772
Abstract This study was conducted to establish the shelf life of 1++ grade Hanwoo beef by evaluating the changes in meat quality and storage stability under distribution conditions similar to those during export to Hong ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage
Article
Article
Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage
Zubair Hussain et al · Springer Nature · 2020 · ISSN 2636-0772
Abstract This study was undertaken to evaluate the impact of Chinese cinnamon powder (w/w), at the levels of 0.5%, 1.5%, and 2.5% and control (without additive) on ground lamb meat quality. The samples were stored at 4°...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Effect of foliar application of phosphites in "hayward" kiwifruit in storage and shelf life: analysis of pectin composition
Journal
Journal
Effect of foliar application of phosphites in "hayward" kiwifruit in storage and shelf life: analysis of pectin composition
Rivas Velasquez, Manuel de Jesus et al · Sociedad Argentina de Investigaciones Bioquímicas · 2019 · ISSN 0327-9545
The kiwifruit (Actinidia chinensis var chinensis cv. Hayward), a climacteric fruit, can be harvested at physiological maturity and maintain its quality for up to six months at cold storage. The length of the storage peri...
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Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat
Article
Article
Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat
Mi-Jung Choi et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract This study investigated the effects of deep freezing and storage temperature (–50°C, –60°C, and –80°C) on the quality and freshness of lamb. To compare the qualities of deep frozen and stored lamb, fres...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham
Article
Article
Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham
Han-Gyeol Cho et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract This study investigated the effects of mustard seed extracts on physicochemical and storage characteristics of dry-aged pork loin ham during the aging period. In experiment 1, antioxidant activity was assessed f...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage
Article
Article
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage
Dongbin Park et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Dry pet food is a convenient option for pet owners, but its storage conditions can impact its microbial growth and quality. In this study, we examined the effects of storage temperature on the quality and microb...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method
Article
Article
Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method
Yong An Kim et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract The present study aimed at evaluating effects of traditional sauce type and storage time on shelf-life and flavor compounds of marinated pork cooked by Sous-Vide method. Five different traditional sauces (Meju s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Effects of leukoreduction on storage lesions in whole blood and blood components of dogs
Article
Article
Effects of leukoreduction on storage lesions in whole blood and blood components of dogs
Annalisa Stefani et al · Oxford University Press · 2021 · ISSN 0891-6640
Abstract Background Leukoreduction is a routine procedure in human transfusion medicine but is uncommon in veterinary. Objectives To evaluate the effect of leukoreduction on the quality of canine whole blood (WB) and blo...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma English
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Egg quality of laying hens in different conditions of storage, ages and housing densities
Article
Article
Egg quality of laying hens in different conditions of storage, ages and housing densities
Pasquoal Carrazzoni de Menezes et al · Sociedade Brasileira de Zootecnia · 2012 · ISSN 1516-3598
The objective of this research was to evaluate the quality of eggs from Dekalb White hens under different temperatures (room temperature, 25 ºC; and refrigeration, 8 ºC), storage times (7, 14 and 21 days), age of birds...
LCC LCC:Animal cultureIdioma English
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