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Drums in Modern Tango
E-book
E-book
Drums in Modern Tango
Piazzolla, Daniel "Pipi" · Melos · 2025 · ISBN 9786316667939
Drums in Modern Tango opens the doors to a groundbreaking approach to tango performance for drum set. Written by acclaimed Argentine drummer and composer Daniel “Pipi” Piazzolla, this book documents the evolution of ...
Idioma English
Acceso institucional disponibleEl acceso puede requerir institución, suscripción, proxy, VPN o autenticación.
Institucional
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Influencia de las costras físicas y biológicas del suelo en el balance de agua en ecosistemas semiáridos
E-book
E-book
Influencia de las costras físicas y biológicas del suelo en el balance de agua en ecosistemas semiáridos
Chamizo de la Piedra, Sonia; Cantón Castilla, Yolanda; Domingo Poveda, Francisco · Editorial Universidad de Almería · 2012 · ISBN 9788416027354
In arid and semiarid areas, the interplant spaces are usually covered by physical and biological soil crusts. These crusts, though representing an almost negligible portion of the soil profile, have a number of crucial r...
Idioma Spanish
Acceso institucional disponibleEl acceso puede requerir institución, suscripción, proxy, VPN o autenticación.
Institucional
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Influence of green tea polyphenols on the colloidal stability and gelation of WPC
Article
Article
Influence of green tea polyphenols on the colloidal stability and gelation of WPC
Von Staszewski, Mariana et al · Elsevier · 2011 · ISSN 1077-1084
Green tea extracts are being widely used in food products due to their health-promoting properties. Polyphenols can interact with food proteins leading to the formation of soluble or insoluble complexes; therefore they c...
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
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Textures in polygonal arrangements of square nanoparticles in nematic liquid crystal matrices
Article
Article
Textures in polygonal arrangements of square nanoparticles in nematic liquid crystal matrices
Phillips, Paul M. et al · American Chemical Society · 2011 · ISSN 0743-7463
A systematic analysis of defect textures in faceted nanoparticles with polygonal configurations embedded in a nematic matrix is performed using the Landau de Gennes model, homeotropic strong anchoring in a square domain...
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
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Influência do sexo e do sistema de terminação de cordeiros Texel × Corriedale na qualidade da carcaça e da carne The influence of sex and finishing system on carcass and meat quality of Texel × Corriedale lambs
Article
Article
Influência do sexo e do sistema de terminação de cordeiros Texel × Corriedale na qualidade da carcaça e da carne The influence of sex and finishing system on carcass and meat quality of Texel × Corriedale lambs
Marlice Salete Bonacina et al · Sociedade Brasileira de Zootecnia · 2011 · ISSN 1516-3598
Neste trabalho o objetivo foi avaliar o efeito do sexo e do sistema de terminação de cordeiros Texel × Corriedale sobre as características subjetivas da carcaça e as medidas instrumentais e químicas da carne. Foram...
LCC LCC:Animal cultureIdioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Desempenho e características qualitativas da carcaça e da carne de cordeiros terminados em confinamento alimentados com dietas contendo soja grão ou gordura protegida Performance and qualitative characteristics of carcasses and meat of lambs finished in confinement and fed diets containing soybean grain or protected fat
Article
Article
Desempenho e características qualitativas da carcaça e da carne de cordeiros terminados em confinamento alimentados com dietas contendo soja grão ou gordura protegida Performance and qualitative characteristics of carcasses and meat of lambs finished in confinement and fed diets containing soybean grain or protected fat
Alexandre Rodrigo Mendes Fernandes et al · Sociedade Brasileira de Zootecnia · 2011 · ISSN 1516-3598
O objetivo foi avaliar o desempenho, as características das carcaças e a qualidade da carne de cordeiros Santa Inês, terminados em confinamento, alimentados com dietas contendo 60% de concentrado e enriquecidas com so...
LCC LCC:Animal cultureIdioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
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