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12 results found.

Resource types: Print book E-book Article Journal Thesis Chapter
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Generating Mosaic Images Based On Texture Analysis
Article
Article
Alaa Taqa · University of Mosul, College of Education for Pure Science · 2018 · ISSN 1812-125X
Photo-mosaic (mosaic-image) generation is the process of dividing an input image into equal rectangular blocks (image blocks), each of which is replaced with another image (tile image) that matches the features of a corr...
LCC TENDOkVkdWNhdGlvbg~~; LCC:Science (General)Idioma English
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Open Access
Drums in Modern Tango
E-book
E-book
Piazzolla, Daniel "Pipi" · Melos · 2025 · ISBN 9786316667939
Drums in Modern Tango opens the doors to a groundbreaking approach to tango performance for drum set. Written by acclaimed Argentine drummer and composer Daniel “Pipi” Piazzolla, this book documents the evolution of ...
Idioma English
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Institucional
Influencia de las costras físicas y biológicas del suelo en el balance de agua en ecosistemas semiáridos
E-book
E-book
Chamizo de la Piedra, Sonia; Cantón Castilla, Yolanda; Domingo Poveda, Francisco · Editorial Universidad de Almería · 2012 · ISBN 9788416027354
In arid and semiarid areas, the interplant spaces are usually covered by physical and biological soil crusts. These crusts, though representing an almost negligible portion of the soil profile, have a number of crucial r...
Idioma Spanish
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Institucional
Analyze video image fabric using Gabor filter to identify the target and track its motion
Article
Article
Abeer Thannon · University of Mosul, College of Education for Pure Science · 2018 · ISSN 1812-125X
This paper investigates the field of Video image analysis depending on texture for detecting a goal and tracing its movement in a video series. Analysing images depending on texture is better than depending on colour or ...
LCC TENDOkVkdWNhdGlvbg~~; LCC:Science (General)Idioma English
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Open Access
Análisis digital de imágenes para evaluar el encogimiento de fresas sometidas a tecnologías emergentes de procesamiento
Article
Article
Gamboa Santos, Juliana et al · Servicio Nacional de Aprendizaje · 2018 · ISSN 2422-4456
En las frutas, particularmente en fresas, el aspecto es un atributo de suma importancia. La apariencia que puede definirse por el color, la forma, el tamaño y la textura visual, no sólo determina el grado de maduració...
Idioma Spanish
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Open Access
Compositions, Protease Inhibitor and Gelling Property of Duck Egg Albumen as Affected by Salting
Article
Article
Tran Hong Quan et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract Chemical compositions, trypsin inhibitory activity, and gelling properties of albumen from duck egg during salting of 30 days were studied. As the salting time increased, moisture content decreased, the salt con...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Open Access
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
Article
Article
Dong-kyu Yoon et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract The antioxidant effects of Allium hookeri root (AHR) were investigated by evaluating lipid and protein oxidation in meatballs during refrigerated storage at 4±1°. AHR was mixed at concentrations of 0.5% (w/w, ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Open Access
Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage
Article
Article
Sol-Hee Lee et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract Various amounts of buckwheat powder (0%, 1%, 2%, and 3%) were added to emulsion-type pork sausages. The effects of buckwheat powder on the physicochemical characteristics of the emulsion type sausages, including...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Open Access
Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat
Article
Article
Mi-Jung Choi et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract This study investigated the effects of deep freezing and storage temperature (–50°C, –60°C, and –80°C) on the quality and freshness of lamb. To compare the qualities of deep frozen and stored lamb, fres...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Open Access
The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham
Article
Article
Jae-Yun Shim et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract The purpose of this study was to investigate the quality of duck ham formulated with duck skin through the pre-emulsification process. The experiments to investigate the quality characteristics of duck ham were ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Open Access
Serpientes cretácicas y paleógenas de Argentina: Paleoecología y paleoclimas
Thesis
Thesis
Trivino, Laura Natalia · CONICET Digital · 2018
El presente trabajo de Tesis Doctoral tiene como objetivo el análisis anatómico de restos inéditos de serpientes del Cretácico y Paleógeno de Argentina, así como la revisión actualizada de la distribución espacia...
Idioma Spanish
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Open Access
Sensory analysis of heated sodium alginate film flavored with chicken stock
Article
Article
Delorenzi, Nestor Jorge et al · MedCrave · 2018 · ISSN 2373-4310
The spread of non-communicable diseases (NCD) is considered one of the top health problems worldwide. A low intake of fruits and vegetables in conjunction with a high consumption of foods rich in saturated and trans fats...
Idioma English
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Open Access
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