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11 results found.

Resource types: Print book E-book Article Journal Thesis Chapter
Academic search
Surface Texture Analysis after Hydrostatic Burnishing on X38CrMoV5-1 Steel
Article
Article
Slawomir Swirad · KeAi Communications Co., Ltd · 2019 · ISSN 1000-9345
Abstract Ball burnishing is a plastic deformation process used as a surface smoothing and surface improvement finishing treatment after turning or milling processes. This process changes the surface stereometrics of the ...
LCC LCC:Ocean engineering; TENDOk1lY2hhbmljYWwgZW5naW5lZXJpbmcgYW5kIG1hY2hpbmVyeQ~~Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Drums in Modern Tango
E-book
E-book
Piazzolla, Daniel "Pipi" · Melos · 2025 · ISBN 9786316667939
Drums in Modern Tango opens the doors to a groundbreaking approach to tango performance for drum set. Written by acclaimed Argentine drummer and composer Daniel “Pipi” Piazzolla, this book documents the evolution of ...
Idioma English
Acceso institucional disponibleEl acceso puede requerir institución, suscripción, proxy, VPN o autenticación.
Institucional
Influencia de las costras físicas y biológicas del suelo en el balance de agua en ecosistemas semiáridos
E-book
E-book
Chamizo de la Piedra, Sonia; Cantón Castilla, Yolanda; Domingo Poveda, Francisco · Editorial Universidad de Almería · 2012 · ISBN 9788416027354
In arid and semiarid areas, the interplant spaces are usually covered by physical and biological soil crusts. These crusts, though representing an almost negligible portion of the soil profile, have a number of crucial r...
Idioma Spanish
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Institucional
Antioxidative and Sensory Properties of Allium hookeri Fermented by Leuconostoc mesenteroides in Pork Patties
Article
Article
Nayeon Lee et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract This study was performed to investigate the antioxidative and sensory properties of Allium hookeri fermented by Leuconostoc mesenteroides in pork patties. The patties were divided into three groups: CON, with no...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
SAR Image Segmentation based on Multifractal Features
Book
Book
Pacheco, Cristian et al · Institute of Electrical and Electronics Engineers · 2019 · ISSN 7281-2363
Synthetic Aperture Radar (SAR) imaging is based on airborne or satellite active microwave sensors that can capture the earth surface by emitting a signal and receiving the backscattered signal that forms the resulting im...
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Characteristics and variations of sinters in the Coromandel Volcanic Zone: application to epithermal exploration
Article
Article
Hamilton, Ayrton et al · Royal Society of New Zealand · 2019 · ISSN 0028-8306
The Hauraki Goldfield of the Coromandel Volcanic Zone, North Island, New Zealand, hosts up to 19 known siliceous hot spring deposits, or sinters, some directly associated with Au–Ag ore bodies, in a Miocene–Pliocene,...
Idioma English
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Open Access
Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period
Article
Article
Jin-Hee Choi et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract Cacao has been shown to have antioxidant effects and health benefits. However, the applicability of cacao as a meat preservative has not been thoroughly evaluated. Here, we examined the effects of cacao nib extr...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Effects of whole and malted quinoa flour addition on gluten-free muffins quality
Article
Article
Miranda Villa, Patricia Paola et al · Wiley Blackwell Publishing, Inc · 2019 · ISSN 0022-1147
Gluten-free flours based products present technological difficulties in their preparation, the texture is very different in comparison to products that contain gluten and their nutritional quality is often deficient due ...
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
The use of a fatty acid/β-Hydroxyester blend to enhance the surface hydrophilicity of crosslinked poly(ethylene glycol) coatings
Article
Article
Ruiz, Mariano Manuel et al · Elsevier Science SA · 2019 · ISSN 0300-9440
By reaction between stearic acid (SA) and a di-epoxidized oligomeric poly(ethylene glycol) under stoichiometric conditions, an amphiphilic β-hydroxyester (β-HE) bearing pendant alkyl chains was obtained with a typical ...
Idioma English
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Open Access
Effect of foliar application of phosphites in "hayward" kiwifruit in storage and shelf life: analysis of pectin composition
Journal
Journal
Rivas Velasquez, Manuel de Jesus et al · Sociedad Argentina de Investigaciones Bioquímicas · 2019 · ISSN 0327-9545
The kiwifruit (Actinidia chinensis var chinensis cv. Hayward), a climacteric fruit, can be harvested at physiological maturity and maintain its quality for up to six months at cold storage. The length of the storage peri...
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Thickness dependence of the martensitic transformation in textured Cu-Al-Ni thin films grown by sputtering on Si (001)
Article
Article
Moran, María Celeste et al · Elsevier · 2019 · ISSN 2214-7853
We study the thickness influence on the martensitic transformation in Cu-Al-Ni thin films grown by sputtering on Si (001). Thin films with thicknesses between 0.1 μm and 2.25 mm were grown at 563 K. The analysis of the ...
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
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