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The current study aims to determine farmers’ perception on climate change and its impact on vegetable production tomatoes, cucumbers and green pepper…etc., and identify socio-economic shacieteristics as age, educatio...

Foodborne diseases now represent one of the most important public health problems. The objectives were to analyze the leafy vegetables and crop soil to detect parasitic species and evaluate the factors that increase the ...

The Limarí valley, located in the Coquimbo Region of Chile, is an important agricultural area that is immersed in the transverse valleys of the Norte Chico. In recent decades, the continuous expansion of agriculture tow...

Pollinators are required to produce onion seeds. This specie is one of the main vegetable crops. Two types of onion varieties are mainly grown worldwide: hybrids and open pollination (OP) cultivars. Although hybrids offe...

Algae biofuels is considered as an alternative source to fossil fuels. In recent ‎decades, there was a ‎significant increase in the use of energy sources in order ‎to avoid the depletion of traditional ‎sources s...

Rachiplusia nu (Guenée) (Lepidoptera: Noctuidae) is an important pest of vegetable crops widely distributed in South America. At present, its control is based on the use of broad spectrum chemical insecticides. In order...

La planta parásita Orobanche cumana Wallr. (jopo) es una de las mayores limitantes de la producción de girasol en los principales países productores del mundo. Sin embargo, está ausente en el centro de origen y en la...

Tomato is one of the most economically attractive vegetable crops due to its high yields. Diseases cause significant losses in tomato production worldwide. We carried out Polymerase Chain Reaction studies to detect the p...

Abstract The premix formulation of fluopyram and trifloxystrobin is a broad-spectrum fungicidal combination that is widely used to manage foliar diseases in vegetable crops. However, concerns regarding its persistence an...

ObjectiveTo investigate the distribution patterns and population exposure risks of rare earth elements （REEs） in vegetables from typical rare earth mining areas across four provincial-level administrative divisions i...

The study was conducted in 2022, under high plastic tunnel conditions, at the Research and Development Institute for Vegetable and Flower Growing Vidra, aiming to evaluate the effectiveness of an integrated pest and dise...

Vegetables represent a diverse and significant category of specialty crops, which show high nutritional and economic value compared to the limited occupation of arable land. Changes in lifestyles and dietary habits are s...

ABSTRACT Onion is predominantly grown under conventional management. Alternatively, the no-tillage vegetable system uses cover crops to form a residue layer, which improves soil physical, chemical, and biological quality...

The application of organic liquid manures is deemed a viable alternative to the application of inorganic fertilisers in vegetable production. This study was carried out to evaluate the effect of different types of liquid...

Although vegetable nursery growers decide on plug sizes based on the types, production time and schedule of the crops to grow, they usually choose individual small cell sizes because these allow short plant-raising perio...

ABSTRACT Adopting conservationist soil use and management practices, such as the no-tillage system and cover crops associated with organic agriculture, can improve the quality of fragile soils. This study aimed to evalua...

Agricultural landscapes in the tribal regions of Central India are dominated by smallholder, low-input, and highly diversified farming systems integrating crops, trees, and livestock. However, despite increasing promotio...