Cerca risorse accademiche

Photo-mosaic (mosaic-image) generation is the process of dividing an input image into equal rectangular blocks (image blocks), each of which is replaced with another image (tile image) that matches the features of a corr...

Abstract Ball burnishing is a plastic deformation process used as a surface smoothing and surface improvement finishing treatment after turning or milling processes. This process changes the surface stereometrics of the ...

The alternative starches and flours used in gluten-free bakery in replacement of wheat have very low quantities of fibre. As a consequence, the resulting products have a poor nutritional profile in terms of this nutrient...

Abstract The research on surface texture is developing from single macro-texture to composite micro-nano texture. The current research on the anti-friction mechanism and theoretical models of textures is relatively weak....

Drums in Modern Tango opens the doors to a groundbreaking approach to tango performance for drum set. Written by acclaimed Argentine drummer and composer Daniel “Pipi” Piazzolla, this book documents the evolution of ...

In arid and semiarid areas, the interplant spaces are usually covered by physical and biological soil crusts. These crusts, though representing an almost negligible portion of the soil profile, have a number of crucial r...

The ability to recognize and distinguish between various textures in an image is made possible by feature extraction, which is a fundamental step in computer vision and image processing. Traditional methods of texture an...

Abstract This study was performed to investigate the antioxidative and sensory properties of Allium hookeri fermented by Leuconostoc mesenteroides in pork patties. The patties were divided into three groups: CON, with no...

Green tea extracts are being widely used in food products due to their health-promoting properties. Polyphenols can interact with food proteins leading to the formation of soluble or insoluble complexes; therefore they c...

Abstract The present study examined the physical, chemical, microbial, and sensory characteristics of Queso Blanco cheese supplemented with powdered microcapsules containing tomato extracts (0.5-2.0%) during storage at 7...

Abstract The objective of this study was to evaluate the effect of different levels of palm kernel meal (PKM), an alternative to corn, on the quality of pork. A total of 72 crossbred pigs ([Yorkshire × Landrace] × Duro...

The article deals with the investigation of phase composition and capacity of chromotitanazing surface ofsteel of 25X5MA. Components made of steel with the coatings applied ШХ-15 and 12XH3A were taken ascomparison. Abs...

Applied studies on the spatial form and the manner of physical-spatial development of cities are essential in addressing contemporary urban issues and meeting both present and future needs of citizens. The built environm...

As a field image enhancement has evolved due to an inherent human want for better image quality. Traditional methods apply linear scaling functions operating on image attributes such as contrast and brightness whereas it...

A systematic analysis of defect textures in faceted nanoparticles with polygonal configurations embedded in a nematic matrix is performed using the Landau de Gennes model, homeotropic strong anchoring in a square domain...

Este estudo foi conduzido para descrever o perfil sensorial do palmito de pupunha. A análise descritiva quantitativa (ADQ) foi utilizada para descrever os atributos sensoriais relacionados à aparência, aroma, e textur...

The objective of this study was to characterize the wooden breast (WB) myopathy in the poultry industry, and establish degrees of severity by analyzing the composition and important characteristics of meat quality. 175 c...

Surface texturing consists of introducingwell-defined, intentional cavities on bearing surfaces, either on the housing or on the rotating shaft. Forsuch configurations, it iswell established in the literature that mass-c...

Abstract Understanding human emotions across multiple modalities such as text and images, is increasingly important for applications including content personalization, social media analysis, and Human–Computer Interact...

This study investigates the formation mechanisms of metal foil textures on composites surface, focusing on the distinct stripes and patterns observed in areas with layer thickness variations, overlaps, stringer bonding, ...

ABSTRACT The objective of this study was to examine the physicochemical composition and sensory properties of Boursin cheese made from the milk of goats fed diets with increasing levels of cassava chips replacing corn. E...

Abstract Textured surfaces with certain micro/nano structures have been proven to possess some advanced functions, such as reducing friction, improving wear and increasing wettability. Accurate prediction of micro/nano s...