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Risultati

3 risultati trovati.

Tipi di risorsa: Libro cartaceo Libro elettronico Articolo Rivista Tesi Capitolo
Ricerca accademica
Research status and development trend of ciguatoxin based on bibliometric analysis
Articolo
Articolo
Research status and development trend of ciguatoxin based on bibliometric analysis
WU Xiao et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the research progress of ciguatoxin， understand the current research status and development trends both domestically and internationally.MethodsBased on the Web of Science （WoS） core collection ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Ver opciones de acceso Record bibliografico
Visual analysis of research on elderly care service personnel training based on CiteSpace
Tesi
Tesi
Visual analysis of research on elderly care service personnel training based on CiteSpace
ZHAO Shaoang et al · Shanxi Medical Periodical Press · 2026 · ISSN 1009-6493
ObjectiveTo systematically review the research status,hotspots,frontiers,and development trends in the field of elderly care service personnel training both based on bibliometric methods,providing theoretical support and...
LCC TENDOk51cnNpbmc~Idioma zho
Acceso institucional disponibleEl acceso puede requerir institución, suscripción, proxy, VPN o autenticación.
Institucional
Ver opciones de acceso Record bibliografico
Visual quantitative analysis of current research status and trends of synthetic biology in the field of food safety
Articolo
Articolo
Visual quantitative analysis of current research status and trends of synthetic biology in the field of food safety
ZHANG Weichunbai et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the current research status of synthetic biology in the field of food safety， identify research hotspots and development trends， and provide reference for the formulation of food safety management...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Ver opciones de acceso Record bibliografico
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