Cerca risorse accademiche

The paper deals with modeling three-dimensional illumination distribution from light sourсes using artificial neural network (ANN). This problem is especially relevant in greenhouse irradiation systems due to the design...

This study focuses on detecting banana harvest feasibility at the green-ripe stage, an area often overlooked in previous studies that focus only on general ripeness. The objective of this research was to develop a system...

Os frutos do açaizeiro (Euterpe precatoria Mart.) procedentes de diferentes ecossistemas amazônicos foram processados para a obtenção de suco. O produto foi avaliado quanto à composição centesimal (umidade, cinzas...

This article presents a statistical analysis of the relationship between the development of the circular economy and climate change in Ukraine during the period 2010–2024. The circular economy, as an alternative model ...

Abstract As the manufacturing industry shifts toward environmentally sustainable practices, grinding—a high-precision processing method—is commonly used to ensure final workpiece dimensions and surface quality. The g...

The rapid expansion of conversational artificial intelligence (AI) usage in healthcare, nutrition, and digital health education has made prompting a routine part of professional and personal practice. However, each AI pr...

Rural women in developing countries often face significant barriers to employment, income generation, and access to productive resources. In Iran, medicinal plants (MPs) cultivation offers a sustainable pathway toward ec...

Abstract The accelerating consumption of electrical and electronic equipment (EEE) has led to rapid growth in waste electrical and electronic equipment (WEEE), which is currently the fastest-growing waste stream worldwid...

Abstract The extraction of cellulose from bamboo residues remains challenging because lignin and hemicellulose are strongly integrated within the fibre matrix. Green pretreatment using a two-step DES method allows effici...

Tertiary fatty amide, N,N-dibutyldodecanamide (DBDA), has been synthesized and evaluated as a new environmentally friendly plasticizer for polyvinyl chloride (PVC). Homogeneous PVC/DBDA films containing from 10 to 40 w...

The aim of this study was to determine and compare the oil content in grapevine seeds from intra- and interspecific genotypes with yellow-green and blue-violet berries. Grapevine processing generates secondary products t...

The responses of fresh-cut (FC) vegetables to CO2 and O2 levels depend on their ripening stage and degree of processing. In this work we evaluated the effect of storage under different CO2 (2.5; 5; 10 and 15 kPa) and O2 ...

Introduction Such symptoms as hard, complex, bodily or mental feelings, that turn our everyday life into a hell, at first, lead us to a doctor, and then - to a psychotherapist. A sick man is keen to get rid of a sympt...

Context and background  Rapid urbanization in Lagos metropolis, Nigeria, has led to significant changes in its urban climate, manifesting as Urban Heat Islands (UHIs). Goal and Objectives: This study assesses the...

Analytical chemistry determinations are not exempted from generating environmental contamination. A variety of strategies are now being proposed to reduce the impact on the environment caused by the different stages of t...

With the increasing relevance of energy transition, synthetic fuels have arisen as an alternative to storage green energy. In the processing of this fuels, carbon monoxide is widely used. Understanding the behaviour of t...

Materie / parole chiave: food production, food safety, green processing, personalised nutrition, health promotion; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture

Materie / parole chiave: food science and technology, green food processing, food biotechnology; Technology: Chemical technology: Food processing and manufacture; Technology: Chemical technology: Biotechnology

Materie / parole chiave: food bio-manufacturing, sensory and oral processing, precision nutrition, high tech and intelligent equipment, food safety big data, smart and green food packaging; Technology: Chemical technology: Food processing and ma...

Materie / parole chiave: intelligent refining, heavy oil processing, green chemicals development, hydrogen energy and fuel cells, graphene nanocomposites, catalysts and catalytic materials; Technology: Chemical technology: Oils, fats, and waxes:...

This study establishes and validates a sustainable reverse-phase “high-performance thin-layer chromatography (HPTLC)” methodology for the concurrent assay of aceclofenac (ACC) and paracetamol (PCT) in their fixed-dos...

Abstract Purpose Staphylococcal contamination of smoked fish represents a public health concern, particularly in informal food markets. This study investigated the microbial risk associated with Staphylococcus-contaminat...

Propylene glycol (PG), a generally recognized as safe ingredient widely used in pharmaceuticals, cosmetics, and food products, has not previously been investigated as a green solvent for high-performance liquid chromatog...

Abstract This comprehensive review examines the application of life cycle assessment (LCA) in the leather industry, emphasizing its pivotal role in advancing circular economy integration. Through literature analysis and ...