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Tipi di risorsa: Libro cartaceo Libro elettronico Articolo Rivista Tesi Capitolo
Ricerca accademica
TRUST, SECURITY, AND CONSUMER BEHAVIOUR IN DIGITAL BANKING: EVIDENCE FROM ROMANIA
Articolo
Articolo
TRUST, SECURITY, AND CONSUMER BEHAVIOUR IN DIGITAL BANKING: EVIDENCE FROM ROMANIA
OPREA ISABELLE MARGARETA et al · Academica Brâncuşi · 2026 · ISSN 1844-7007
Digital transformation changed the way individuals manage money and make financial decisions. The evolution of financial technologies (fintech), artificial intelligence and mobile banking applications introduced new to...
LCC TENDOkNvbW1lcmNpYWwgZ2VvZ3JhcGh5LiBFY29ub21pYyBnZW9ncmFwaHk~; TENDOkVjb25vbWljcyBhcyBhIHNjaWVuY2U~Idioma Inglés
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The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior
Articolo
Articolo
The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior
Seoyoung Park et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract This study examined how chicken breed affects consumer behavior. The breeds evaluated were a Korean native chicken (KNC) and a commercial broiler (CB). Consumer behavior was measured by evaluating sensory attrib...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma Inglés
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The Impact of Social Media on Consumer Satisfaction: The Role of Usage Frequency, Brand Image, Brand Identification, and Content Quality
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Articolo
The Impact of Social Media on Consumer Satisfaction: The Role of Usage Frequency, Brand Image, Brand Identification, and Content Quality
Yu Qing Soong et al · MMU Press · 2025 · ISSN 2735-1009
In recent years, consumers have widely utilised social media to be particularly involved with interested brands via online platforms, share their opinions, and easily explore brand-related information. Hence, this study ...
LCC TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma Inglés
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The circular economy and the sustainable development goals: Strategies for consumer involvement in the textile industry
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Articolo
The circular economy and the sustainable development goals: Strategies for consumer involvement in the textile industry
Fàtima Vidal-Ayuso et al · Elsevier · 2026 · ISSN 2666-7843
The textile industry, a globally significant sector, is increasingly adopting sustainable alternatives through corporate social responsibility (CSR), environmental, social and governance (ESG) criteria, circular economy ...
LCC TENDOkVudmlyb25tZW50YWwgZWZmZWN0cyBvZiBpbmR1c3RyaWVzIGFuZCBwbGFudHM~; LCC:Economic growth, development, planningIdioma Inglés
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The effect of television advertising speech on consumer behavior of Algerian women
Articolo
Articolo
The effect of television advertising speech on consumer behavior of Algerian women
CHEMSEDIN KHALFALLAOUI · University of Mohamed Boudiaf - M'Sila · 2026 · ISSN 2253-010X
Advertising has become a source of funding for many communication means, including television, which is considered the most influential media outlet on the audience of spectators because it contains sound, image, idea an...
LCC TENDOlNvY2lvbG9neSAoR2VuZXJhbCk~; TENDOkVkdWNhdGlvbg~~Idioma ara
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Theories and Models of Consumer Behaviour Relating to the Purchase Intention Regarding Food Products – A Critical Review
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Articolo
Theories and Models of Consumer Behaviour Relating to the Purchase Intention Regarding Food Products – A Critical Review
Mikołaj Naskręt et al · Lodz University Press · 2025 · ISSN 0208-6018
In the current dynamically changing environment and unstable economy, there are a number of factors that are changing consumers’ intention to buy food. Due to that fact, there is still a need for further usage and adop...
LCC LCC:Marketing. Distribution of products; TENDOkZpbmFuY2U~Idioma Inglés
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Understanding Consumer Knowledge of Wild Edible Plants: Objective Knowledge and Customer Segmentation
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Articolo
Understanding Consumer Knowledge of Wild Edible Plants: Objective Knowledge and Customer Segmentation
Ana Težak Damijanić et al · FrancoAngeli · 2026 · ISSN 1972-4802
Climate change poses a significant challenge to agriculture in the Mediterranean region, generating multiple food-related concerns. Wild edible plants (WEPs) may represent a partial solution as they provide a valuable ge...
LCC LCC:AgricultureIdioma Inglés
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Understanding consumer perceptions of food adulteration in Jimma town, Ethiopia
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Articolo
Understanding consumer perceptions of food adulteration in Jimma town, Ethiopia
Elsabet Wedajo et al · Springer · 2026 · ISSN 2731-4286
Abstract Food adulteration, an intentional and criminal act of altering food products for economic gain, is becoming one of the prevalent issues affecting consumers in Jimma town. As spotlighted by media reports and subj...
LCC LCC:Nutrition. Foods and food supplyIdioma Inglés
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Understanding green consumer behavior in e-commerce: a bibliometric and thematic evolution study (2000–2025)
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Articolo
Understanding green consumer behavior in e-commerce: a bibliometric and thematic evolution study (2000–2025)
Chi Thi Mai Vu et al · Elsevier · 2026 · ISSN 2666-7843
The rapid growth of e-commerce provides unprecedented convenience but also generates environmental costs, including carbon emissions, plastic packaging, and reverse logistics waste. Understanding green consumer behavior ...
LCC TENDOkVudmlyb25tZW50YWwgZWZmZWN0cyBvZiBpbmR1c3RyaWVzIGFuZCBwbGFudHM~; LCC:Economic growth, development, planningIdioma Inglés
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What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach
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Articolo
What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach
Rojas Rivas, Edgar et al · Elsevier · 2020 · ISSN 0950-3293
The aim of this work was to explore, based on language of experts and consumers, how they define the concept of gastronomy and Mexican cuisine applying the Theory of Social Representation. Gastronomy has become very rele...
Idioma Inglés
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BRAND STEREOTYPE: Chinese Products in the Eyes of Indonesian Consumers
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Articolo
BRAND STEREOTYPE: Chinese Products in the Eyes of Indonesian Consumers
Feriandi et al · Universitas Bakrie · 2011 · ISSN 2087-8850
Stereotypes profoundly influence communication dynamics, particularly within the intricate relationship between a brand and its consumers. This study explores the intersection of "Country-of-Origin" stereotypes and their...
LCC TENDOkNvbW11bmljYXRpb24uIE1hc3MgbWVkaWE~Idioma Inglés
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AI-driven prediction of consumer liking of coffee from sensory data
Articolo
Articolo
AI-driven prediction of consumer liking of coffee from sensory data
Michael Gunning et al · Nature Portfolio · 2026 · ISSN 2396-8370
Abstract Understanding and predicting consumer acceptance is critical to commercial success in the coffee industry. This study presents a robust data analysis framework to deconstruct consumer preference using a dataset ...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma Inglés
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Agricultural input subsidies for improving productivity, farm income, consumer welfare and wider growth in low‐ and lower‐middle‐income countries: a systematic review
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Articolo
Agricultural input subsidies for improving productivity, farm income, consumer welfare and wider growth in low‐ and lower‐middle‐income countries: a systematic review
David J. Hemming et al · SAGE Publishing · 2018 · ISSN 1891-1803
This Campbell systematic review examines the effects of input subsidies on agricultural productivity, beneficiary incomes and welfare, consumer welfare and wider economic growth. The review summarizes evidence from 15 ex...
LCC TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma Inglés
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Analysis of the cognitive characteristics and consumption behaviors of prepared dish consumers
Articolo
Articolo
Analysis of the cognitive characteristics and consumption behaviors of prepared dish consumers
ZHU Xiaobo et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo initially understand the current status of awareness and consumption behavior of prepared dish consumers， and to provide data support for the food safety risk assessment of prepared dishes.MethodsA question...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Assessing the effects of ESG awareness on purchase intention of eco-labeled forest products: Mediating role of consumer attitudes and moderating influence of green product knowledge
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Articolo
Assessing the effects of ESG awareness on purchase intention of eco-labeled forest products: Mediating role of consumer attitudes and moderating influence of green product knowledge
Dinh Duc Truong et al · Elsevier · 2026 · ISSN 2666-7843
Eco-labeling and Environmental, Social, and Governance (ESG) practices are increasingly promoted in the global forestry sector to encourage sustainable consumption. However, limited research has examined how consumers' a...
LCC TENDOkVudmlyb25tZW50YWwgZWZmZWN0cyBvZiBpbmR1c3RyaWVzIGFuZCBwbGFudHM~; LCC:Economic growth, development, planningIdioma Inglés
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Balancing environmental benefits and agricultural technologies – perspectives from German consumers
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Articolo
Balancing environmental benefits and agricultural technologies – perspectives from German consumers
Johanna Garnitz et al · FrancoAngeli · 2026 · ISSN 1972-4802
Societal and political voices call for stronger environmental protection, biodiversity conservation, and reduced pesticide use. Integrating digital farming technologies into farming systems like strip intercropping offer...
LCC LCC:AgricultureIdioma Inglés
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Carcass and meat lamb and kid quality and development of consumer acceptability Calidad de la canal y de la carne ovina y caprina y los gustos de los consumidores Qualidade da carcaça e da carne ovina e caprina em face ao desenvolvimento da percepção do consumidor
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Carcass and meat lamb and kid quality and development of consumer acceptability Calidad de la canal y de la carne ovina y caprina y los gustos de los consumidores Qualidade da carcaça e da carne ovina e caprina em face ao desenvolvimento da percepção do consumidor
Carlos Sañudo Astiz · Sociedade Brasileira de Zootecnia · 2008 · ISSN 1516-3598
Small ruminants have been one of the first domesticated species and from their origins have produced multiple benefits to humans. In the last two centuries, world sheep production has become more and more specialised upo...
LCC LCC:Animal cultureIdioma Inglés
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Conditional trust pathways in live-streaming commerce: how consumer motivation influences responses to human and AI anchors
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Articolo
Conditional trust pathways in live-streaming commerce: how consumer motivation influences responses to human and AI anchors
Yujia Lin et al · Frontiers Media S.A · 2026 · ISSN 1664-1078
BackgroundAI anchors are increasingly deployed in live-streaming commerce, raising the question of whether they can substitute for human anchors. Prior studies have documented differences in consumer responses to these a...
LCC TENDOlBzeWNob2xvZ3k~Idioma Inglés
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Determinants of pass-through of international oil prices to domestic consumer fuel prices: evidence from Uganda
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Articolo
Determinants of pass-through of international oil prices to domestic consumer fuel prices: evidence from Uganda
Thomas Mwebaze · Taylor & Francis Group · 2026 · ISSN 2332-2039
Uganda, a land locked and net oil importing country, upward shift in the international oil price are normally matched with increase in the local consumer fuel prices. However, when there is a downward adjustment in the i...
LCC TENDOkZpbmFuY2U~; TENDOkVjb25vbWljIHRoZW9yeS4gRGVtb2dyYXBoeQ~~Idioma Inglés
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Dimensões políticas da cultura do consumo Political dimensions of the consumer's culture
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Articolo
Dimensões políticas da cultura do consumo Political dimensions of the consumer's culture
Gisela Black Taschner · CEDEC · 1997 · ISSN 0102-6445
O desenvolvimento histórico de urna cultura do consumo é examinado pelo ângulo das suas dimensões políticas, com vistas a urna melhor compreensão das suas condições atuais. Especial atenção é dada às modalida...
LCC TENDOlBvbGl0aWNhbCBzY2llbmNlIChHZW5lcmFsKQ~~; TENDOlNvY2lvbG9neSAoR2VuZXJhbCk~Idioma Inglés
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Examining the Effects of Sustainable Marketing and Green Product Innovation on Customer Loyalty within an Islamic Business Framework: A Study of Avoskin Consumers in Bandar Lampung
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Articolo
Examining the Effects of Sustainable Marketing and Green Product Innovation on Customer Loyalty within an Islamic Business Framework: A Study of Avoskin Consumers in Bandar Lampung
Dwi Cahya Ramadhani et al · Fakultas Ekonomi dan Bisnis Islam · 2026 · ISSN 2714-5565
This study aims to analyze the effect of sustainable marketing and green product innovation on customer loyalty from the perspective of Islamic business, focusing on Avoskin consumers in Bandar Lampung. In an era of incr...
LCC LCC:Business; TENDOkJhbmtpbmc~Idioma Inglés
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Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
Articolo
Articolo
Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
Cap, Mariana et al · Elsevier · 2021 · ISSN 0309-1740
The aims of the present study were: a) to estimate the minimal dose of gamma irradiation required to reduce 5 log CFU/g of native O157 and non-O157 Shiga toxin-producing Escherichia coli population in ground beef samples...
Idioma Inglés
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Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee
Articolo
Articolo
Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee
Mahmud Rifai et al · Elsevier · 2026 · ISSN 2666-7843
As the global emphasis on sustainability grows, understanding consumer behaviour towards certified products is vital for promoting responsible consumption practices. This study investigates Indonesian consumers' preferen...
LCC TENDOkVudmlyb25tZW50YWwgZWZmZWN0cyBvZiBpbmR1c3RyaWVzIGFuZCBwbGFudHM~; LCC:Economic growth, development, planningIdioma Inglés
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Product Development and Consumer Evaluation of Beef–Cricket Hybrid Burgers
Articolo
Articolo
Product Development and Consumer Evaluation of Beef–Cricket Hybrid Burgers
Leocardia Ranga et al · Wiley · 2026 · ISSN 2314-5765
The need for sustainable protein alternatives has led to an exploration of edible insects as meat extenders. This study investigated the feasibility of reducing beef content in burgers by incorporating insect-based ingre...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma Inglés
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