A bibliometric analysis of trends in SAGO product research (2015–2025)
Articolo
Articolo
Abstract Sago (Metroxylon sagu Rottb.) is a traditional staple food and a strategic bioresource with growing relevance in Southeast Asia’s transition toward a sustainable bioeconomy. This study provides a bibliometric ...
LCC LCC:Nutrition. Foods and food supplyIdioma Inglés
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