Anthocyanins
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Esplora cataloghi istituzionali, risorse elettroniche, riviste ad accesso aperto, collezioni disponibili e collegamenti per l’accesso accademico.
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Cataloghi istituzionali, risorse elettroniche, riviste ad accesso aperto, collezioni disponibili e collegamenti per l’accesso accademico.
Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity
Articolo
Articolo
An increased permeability of the intestinal barrier is proposed as a major event in the pathophysiology of conditions characterized by chronic gut inflammation. This study investigated the capacity of pure anthocyanins (...
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Open AccessAnthocyanins content and chemical composition of the essential oil of three blackberry cultivars from southern Brazil
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Articolo
In this work, fruits of three cultivars, Caingangue, Cherokee and Guarani, originated from collections from Embrapa, Pelotas, Rio Grande do Sul, were analyzed concerning the anthocyanin content and the essential oils com...
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Open AccessComparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
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Articolo
Conventional and ultrasound assisted extraction of anthocyanins from grape pomace are here analyzed and compared. Mathematical modeling is used firstly to represent the extraction process and determine the associated mas...
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Open AccessAbscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina
Articolo
Articolo
Berry skins from red grape cultivars contain significant amounts of polyphenols that contribute to wine quality and provide health benefits. These compounds can be elicited by plant hormones. The aim of this work was to ...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma Inglés
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Open AccessBioactivity and functionality of anthocyanins: A review
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Articolo
Anthocyanins are flavonoid compounds imparting pink, red, blue, and purple colors to fruits, flowers, leaves, and some underground organs. These pigments play an important role in pollination and fruit and seed dispersal...
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Material complementarioValorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins
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Articolo
In this study, the objective was to establish parameters of optimization of the factors such as solvent concentration, extraction time and liquid-to-solid ratio in ultrasound-assisted extraction (UAE) of total anthocyani...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma Inglés
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Material complementarioElectrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry
Articolo
Articolo
The anthocyanin fractions were extracted from Cabernet Sauvignon red wine, skins of Vitis vinifera grapes
and raspberry fruits (Rubus idaeus). In red wine extract, 16 anthocyanins were identified, malvidin-3-Oglucoside
...
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Open AccessAntioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
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Material complementarioCaracterização físico-química do suco de açaí de Euterpe precatoria Mart. oriundo de diferentes ecossistemas amazônicos Physicochemical characterization of acai juice of Euterpe precatoria Mart. from different amazonian ecosystems
Articolo
Articolo
Os frutos do açaizeiro (Euterpe precatoria Mart.) procedentes de diferentes ecossistemas amazônicos foram processados para a obtenção de suco. O produto foi avaliado quanto à composição centesimal (umidade, cinzas...
LCC LCC:Science (General)Idioma Inglés
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Material complementarioCarrot Anthocyanin Diversity, Genetics, and Genomics
Libro
Libro
Purple carrots (Daucus carota ssp. sativus var. atrorubens Alef.) accumulate anthocyanins in their roots, petioles and other plant parts. These flavonoid pigments represent an excellent dietary source of antioxidant and ...
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Open AccessPhenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages
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Articolo
High-elevation viticulture in Mendoza is increasingly recognised among the world’s top wine regions. This unique terroir combines heterogeneous alluvial soils, intense solar ultraviolet-B (UV-B) radiation and cool nigh...
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Open AccessPolyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities
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Articolo
The aim of this study was to determine the content of total free and bound phenolic, free and bound flavonoid, anthocyanin, alkaloid and the profiles of polyphenols of the edible ripe pods of Prosopis alba and Prosopis n...
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Open AccessThe state and prospects of breeding potato with high antioxidant activity in Russia and in the world (review)
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Articolo
The purpose of the review is to analyze the results of scientific research on the effect of antioxidant activity of potatoes on human health, to consider modern approaches to breeding potato with high antioxidant activit...
LCC LCC:AgricultureIdioma rus
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Open Access<i>Hibiscus acetosella</i>: An Unconventional Alternative Edible Flower Rich in Bioactive Compounds
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Articolo
The interest in the consumption of edible flowers has increased since they represent a rich source of bioactive compounds, which are significantly beneficial to human health. The objective of this research was to access ...
LCC LCC:Organic chemistryIdioma Inglés
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Material complementarioAntioxidant potential and storage stability of sweet cherries (Prunus avium L.) depending on the use of 1- methylcyclopropene in the innovative form of a sticker
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Articolo
Abstract Plant growth regulator 1-methylcyclopropene (1-MCP) delays the ripening of many climacteric fruits and vegetables. However, the effect of 1-MCP has been studied to a lesser extent on non-climacteric fruit, showi...
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Material complementarioBioaccessibility and cytotoxicity of Euterpe edulis, E. oleracea and E. precatoria fruit compounds
Articolo
Articolo
ABSTRACT The bioaccessibility of bioactive compounds in Euterpe spp. fruits influences both their nutritional value and their biological potential. Composition and solubility of bioactive compounds are essential variable...
LCC LCC:Science (General)Idioma Inglés
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Open AccessChanges in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage
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Articolo
Fruit maturity stage at harvest influences the response to postharvest storage conditions and bioactive compounds content. In this work fruit from two purple eggplant cultivars (Monarca and Perla Negra) were harvested at...
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Open AccessComposition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
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Articolo
Composition and bioactive properties of x’kijit fruit [Renealmia alpinia (Rottb.) Maas] pulp and peel is unknown so far. Therefore, the objective of this study was to evaluate physicochemical, and nutritional character...
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Open AccessEstudio farmacobotánico de Ipomoea purpurea (L.) Roth (Convolvulaceae)
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Articolo
Ipomoea purpurea (L.) Roth (Convolvulaceae) es una especie que se desarrolla en las zonas tropicales de ambos hemisferios. Por el atractivo de sus flores pertenece al grupo conocido como “Common morning glory”, espec...
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Open AccessEvaluación de yogures batidos enriquecidos con antocianinas
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Articolo
Este artículo describe el desarrollo de yogures batidos con valor agregado por adición de extractos de moras, ricos en antocianinas, estabilizados con caseinato de sodio (NaCAS) y microencapsulados por liofilización. ...
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Open AccessEvaluation of Antioxidant Activity and Genotoxicity of Alcoholic and Aqueous Beverages and Pomace Derived from Ripe Fruits of Cyphomandra betacea Sendt
Articolo
Articolo
Cyphomandra betacea ripe fruits can be a source of value-added byproducts and products such as antioxidant supplements, ingredients for food processing or alternative medical products. The aims of the present study were ...
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Material complementarioFactores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo: una revisión
Articolo
Articolo
En algunos tipos de ajo (Allium sativum), y concretamente para la clasificación argentina, aquellos que corresponden a los grupos ecofisiológicos II (ajo rosado), IIIa (ajo morado) y IV (ajo colorado y castaño), la pr...
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Material complementarioFunctional complex coacervates based on pectin recovered from red chilto wastes and gelatin: in vitro gastroduodenal digestion and antioxidant activity
Articolo
Articolo
The upcycling of native fruit residues of Argentinean Northwest for extracting molecules of interest in the food industry from is an emerging area. Red chilto pectin extract and gelatin type B (G:P) were used as wall mat...
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Open Access