Cerca risorse accademiche

Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...

Desde os primórdios o homem buscou selecionar as plantas alimentícias para maior produtividade. O conhecimento da estrutura do DNA permitiu que a engenharia genética se desenvolvesse consideravelmente fornecendo ferra...

Abstract The systematic exploration of novel bioactive compounds with superior functional properties is critical for driving innovations in agriculture, healthcare, and related fields, thereby becoming essential for adva...

"Este trabajo tiene como finalidad la automatización de una planta industrial dedicada a la industrialización del huevo. El proceso de industrialización comienza con el huevo con cáscara recibido de las granjas, para...

Complex networks are studied across many fields of science. To uncover their structural design principles, we defined "network motifs," patterns of interconnections occurring in complex networks at numbers that are signi...

Materie / parole chiave: food processing and engineering, functional food and nutraceuticals, food science and technology, food safety security and quality, food chemistry and microbiology, food innovation and novelty; Technology: Chemical techn...

Materie / parole chiave: Technology: Engineering (General). Civil engineering (General); Technology: Chemical technology: Food processing and manufacture

Materie / parole chiave: power and machinery, agri-processing and food engineering, information and electronics engineering, environment energy and facility, emerging technologies; Agriculture; Technology: Engineering (General). Civil engineerin...

Materie / parole chiave: food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives; Technology: Chemical technology: Food processing and manufacture

Materie / parole chiave: food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality; Technology: Chemical technology: Biotechnology; Technology: Chemical technology: Food proc...

Materie / parole chiave: food and chemical engineering, biotechnologies, biosensors, agriculture, chemical engineering, consumer and environment safety; Technology: Chemical technology: Food processing and manufacture

Materie / parole chiave: nutrition, food/feed engineering, food safety, feed safety, food processing; Technology: Chemical technology: Food processing and manufacture

Materie / parole chiave: food research, food science, food technology, food processing, food engineering, food safety; Technology: Home economics: Nutrition. Foods and food supply; Technology: Home economics: Hospitality industry. Hotels, clubs,...

Materie / parole chiave: food science, food technology, bioprocess engineering; Technology: Chemical technology: Food processing and manufacture

Materie / parole chiave: agricultural sciences, food science and technology, agricultural engineering, horticultural production, biological sciences, chemical sciences; Technology: Chemical technology: Food processing and manufacture; Social Sci...

Materie / parole chiave: food engineering, food packaging, food preservation, food safety, food processing, food science; Technology: Chemical technology: Food processing and manufacture

Materie / parole chiave: food biotechnology, food microbiology, food process engineering, food analysis, food safety, nutrition; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and m...

Materie / parole chiave: food innovation, nutrition science, environmental sciences, food science and technology, food engineering, food processing and preservation; Technology: Home economics: Nutrition. Foods and food supply

Materie / parole chiave: food chemistry, food engineering, food technology, food biotechnology, food nanotechnology; Technology: Chemical technology: Food processing and manufacture

Materie / parole chiave: food technology, food science, food engineering, food chemistry, biotechnology, environmental science; Technology: Chemical technology: Food processing and manufacture

Materie / parole chiave: food science, food processing, food manufacture, food engineering; Technology: Home economics: Nutrition. Foods and food supply

Materie / parole chiave: nutrition, food engineering, food processing, food microbiology, food biotechnology; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture

Materie / parole chiave: food engineering, food chemistry, food packaging; Technology: Chemical technology: Food processing and manufacture

Materie / parole chiave: food, engineering, technology, management, safety, biotechnology; Technology: Chemical technology: Food processing and manufacture