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Application of ICP-OES to determine the mineral element content of wheat flour with different processing precisions

Articolo

Application of ICP-OES to determine the mineral element content of wheat flour with different processing precisions

WANG Caixia et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho

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Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency

Articolo

Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency

Prabhathma Yasasvi Rathnayake et al · Springer Nature · 2025 · ISSN 2636-0772

Abstract Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide growing demand for animal-based ...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma Inglés

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