Cerca risorse accademiche

Maize and sorghum silages are good sources of energy for lactating dairy cows that produce milk destined for fresh and matured cheeses. Silages are usually stored in horizontal silos with or without side walls on commerc...

Materie / parole chiave: grain storage methods and techniques, quality change and testing technology for grain and edible oil, grain pest control, mycotoxin control technology, food security, effect of biologically active ingredients on food eff...

ABSTRACTThe objective of this study was to evaluate the production practices and use of corn silage in dairy farms in Southern Brazil, and to evaluate their impact on the nutritional quality and occurrence of mycotoxins....