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Video conferencing services have become an essential part of modern digital life, especially in the world of remote work. Video conferencing platforms allow people to stay connected and collaborate effectively. This stud...

Abstract The consumption of meat has been increasing, leading to a dynamic meat and meat processing industry. To maintain the quality and safety of meat products, various technologies have been explored, including intens...

Brain-computer interface (BCI) technology provides objective and quantitative biological assessment methods for the rehabilitation assessment of patients with neurological dysfunction by acquiring and decoding neural act...

Abstract The growing demand for sustainable food production and the rising consumer preference for fresh, healthy, and safe food products have been driving the need for innovative methods for processing and preserving fo...

ABSTRACT Rumen acidosis is a fatal disease that reduces milk and pregnancy yield due to digestion of cattle and when not detected. Diagnosis of this disease can be achieved by monitoring the nutritional parameters of the...

Laser powder bed fusion (L-PBF) technology has undergone rapid development in recent years. Owing to its advantages of high speed, efficiency, intelligence, and full flexibility, it exhibits significant potential for rea...

"Embedded system design is crucial for the development of industry, technology, and science, and it is an area that has significantly grown in recent years throughout Latin America, both in academia and in industry. Embe...

For the structural health monitoring of composite materials, data analysis technology must be very sophisticated, capable of detecting fault patterns that are multi-level and complicated. A comprehensive deep learning pa...

Abstract This review provides an effective strategy for understanding meat flavor. Understanding the taste of meat is essential for improving meat quality, and the taste should be analyzed based on complex chemical resea...

Ultraviolet (UV) radiation has been considered a deleterious agent that living organisms must avoid. However, many of the acclimation changes elicited by UV induce a wide range of positive effects in plant physiology thr...

Bioethanol is one of the most important renewable fuels and it is classified into four different generations (G) based on the feedstocks used for their production: edible food crops such as rice, corn, sugarcane, wheat, ...

Traditional electromechanical cleaning equipment remains overly dependent on human assistance when performing cleaning tasks in unstructured marine environments. With the rapid development of robotic technologies, underw...

ABSTRACT Constant fishing industry innovations in response to consumer demands for novel, balanced healthy products exhibiting high nutritional value, as well as easy to prepare and ready to consume, have led to the emer...