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Denture cleansing is one clinical parameter of successful denture wearing. This study aims to examine the effect of the type of denture cleanser on porosity and discoloration of acetal resin as a denture base. Twenty-fou...

Abstract Colorectal cancer is the third leading cause of cancer-related mortality globally. Colonoscopy remains the gold-standard approach for early diagnosis; however, relying solely on colonoscopy as a mass screening m...

Structural colors generated by optical micro-/nanostructures offer a notable advantage over traditional chemical pigments, including higher purity, greater brightness, resistance to fading, and enhanced environmental fri...

Abstract Background Adipose tissue is increasingly recognized as an important component of the tumor microenvironment of colorectal cancer (CRC) and actively contributes to the progression of the disease. Adipose stem ce...

Optical imaging and single-molecule imaging, in particular, utilize fluorescent tags in order to differentiate observed species by color. The degree of color multiplexing is dependent on the available spectral detection ...

Foram utilizados dados de 498 cavalos registrados na Associação Brasileira dos Criadores de Cavalo Campeiro, entre 1985 e 1999. Foram incluídas informações individuais de 16 medidas lineares: alturas da cernelha (AC...

Ca2+ and Si2+ treatments confer resistance to biotic and abiotic stresses in many fruits. In sweet cherries, Ca2+ improves shelf life extension during storage, but only CaCl2 is used. On the other hand, there is scarce i...

Color centers in silicon have recently gained considerable attention as single-photon sources and as spin qubit-photon interfaces. However, one of the major bottlenecks to the application of silicon color centers is thei...

Humanity currently lives in a technological era that witnesses rapid progress in multiple fields. Digital image processing is one of the modern technologies that has provided practical answers to many challenges includin...

ABSTRACT Sensory and instrumental analyses evaluated the meat and fat characteristics of feedlot-finished steers fed a diet containing cottonseed. Global impression, texture, meat color, and fat color were assessed. Thir...

Abstract The objective of this study was to determine the effects of quality grade (QG), and back-fat thickness on the carcass traits and meat quality properties of Hanwoo steers. Fifty carcasses were sorted into two QG ...

O objetivo neste trabalho foi avaliar a qualidade da carne do músculo longissimus thoracis de bovinos durante a maturação. Amostras de 22 bovinos Nelore e 22 Red Norte machos, com 24 meses de idade, foram coletadas à...