A randomized controlled pilot study evaluating the effect of oat polyphenols on post-prandial glucose response in healthy adults
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Background: Reduction of post-prandial blood glucose concentrations is desirable for prevention and management of type 2 diabetes. Our previous research indicated that avenanthramides (AV), a type of oat polyphenol, coul...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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