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6 resultados encontrados.

Tipos de recurso: Libro electrónico Artículo Revista Tesis Capítulo
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Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies
Artículo
Acceso abierto Artículo DOAJ
Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies
Anastasios Nikolaou et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
This systematic review, conducted under the COST Action CA20218 “Promoting Innovation of fermented foods” (PIMENTO), aimed to evaluate whether sourdough- and regular-bread fermentation improve iron bioavailability, a...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Effects of tangerine peel flavonoids on flavor compounds and microbial communities in cigar tobacco fermentation: insights from ion migration chromatography and microbiomics
Artículo
Material complementario disponible Artículo DOAJ
Effects of tangerine peel flavonoids on flavor compounds and microbial communities in cigar tobacco fermentation: insights from ion migration chromatography and microbiomics
Jian Zhang et al · Frontiers Media S.A · 2026 · ISSN 1664-302X
IntroductionIt is reported that addition of tangerine peel extract (flavonoids) can significantly improve the quality and flavor of tobacco leaves during fermentation. Nobiletin, tangeretin and hesperidin are the predomi...
LCC TENDOk1pY3JvYmlvbG9neQ~~Idioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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Dose-dependent effects of pomegranate peel extract on modulating ruminal fermentation, methane emission, nutrient digestibility and productive values in camels: an in vitro and in silico integrations
Artículo
Material complementario disponible Artículo DOAJ
Dose-dependent effects of pomegranate peel extract on modulating ruminal fermentation, methane emission, nutrient digestibility and productive values in camels: an in vitro and in silico integrations
Abdullah Sheikh et al · Frontiers Media S.A · 2026 · ISSN 2297-1769
IntroductionSustainable management of bioactive-rich byproducts, including pomegranate peels, is crucial to support the rise of environmentally resilient intensive camel farming. The objective of this study was to invest...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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A review on the use of coconut oil to mitigate methane emissions in ruminants: mechanisms of action and research progress
Artículo
Acceso abierto Artículo DOAJ
A review on the use of coconut oil to mitigate methane emissions in ruminants: mechanisms of action and research progress
Lun Sun et al · Frontiers Media S.A · 2026 · ISSN 2297-1769
Methane (CH4) generated during ruminal fermentation in ruminants is a major contributor to greenhouse gas emissions and represents a substantial loss of dietary energy. Therefore, mitigating enteric CH4 emissions through...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Differences between indigenous yeast populations in spontaneously fermenting musts from V. vinifera L. and V. labrusca L. Grapes harvested in the same geographic location
Artículo
Material complementario disponible Artículo CONICET Digital
Differences between indigenous yeast populations in spontaneously fermenting musts from V. vinifera L. and V. labrusca L. Grapes harvested in the same geographic location
Raymond Eder, María Laura et al · Frontiers Media S.A · 2018 · ISSN 1664-302X
Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems. Mo...
Idioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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Abrir material Ficha bibliográfica
Comparative analysis of growth performance and rumen microbiota in Hu sheep and its three-way crossbred offspring
Artículo
Acceso abierto Artículo DOAJ
Comparative analysis of growth performance and rumen microbiota in Hu sheep and its three-way crossbred offspring
Haina Shi et al · Frontiers Media S.A · 2026 · ISSN 1664-302X
This study compared the growth performance, rumen fermentation patterns, and microbial community structure between three-way crossbred (Poll Dorset × Southdown × Hu, TNH) and purebred Hu (HH) sheep. A total of 75 male ...
LCC TENDOk1pY3JvYmlvbG9neQ~~Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica