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A field experiment was conducted during the summer growing season of 2025 at one of the fields of the Agricultural Research and Experimentation Center, College of Agriculture, University of Kirkuk, Iraq. The study aimed ...

This study aimed to evaluate the impact of fruit maturity stage, storage container type, and storage duration on the content of active compounds and vitamins in hot pepper fruits (Capsicum frutescens L.), as these are im...

A field trail was conducted during the 2023–2024 season at two environmentally different locations, Telkaif 20 km north of Mosul and Jleokhan19 km southeast of Mosul, in Nineveh Governorate. The study involved three tr...

A field experiment was conducted during the summer season of 2024 in Al-Boaitha district, Anbar province, with the aim of determining the response of several genotypes of cotton to plant densities and its effect on some ...

A factorial experiment was carried out using Randomized Complete Block Design layout (RCBD) at the experimental research station, College of Agriculture Engineering Science – University of Baghdad- Al-Jadriyah, in an...

Black seed (Nigella sativa L.) is an internationally important oil crop, field experiment was carried out at two locations in Erbil province, Kurdistan region-Iraq, at Grdarasha Research Field, Collage of Agricultural En...

Recently, agricultural productivity and food security have been seriously threatened by climate changes, which has increased poverty globally. So, it is necessary to address these changes and minimize their detrimental i...