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Abstract Heritage crops are recognized for their genetic diversity and naturally elevated antioxidant profiles, including polyphenols, flavonoids, and carotenoids. However, their nutritional value is highly sensitive to ...

Abstract Agricultural soils serve as an important frontier in the global efforts to sequester carbon (C), providing scalable opportunities to address climate change through improved land management. However, the C seques...

Abstract Climate change threatens species and crops. Understanding its impact along a range of climates is essential for developing effective conservation strategies and strengthening ecological resilience. This study ex...

Abstract Rice-based cropping systems remain dominant in Bangladesh’s agricultural landscape, yet their long-term sustainability and profitability are increasingly constrained by high input requirements, ecological pres...

Abstract Sugarcane (Saccharum officinarum L.) is a vital cash crop and a cornerstone of rural economies in South Asia, yet its cultivation remains highly resource-intensive, with heavy demands for irrigation and nitrogen...

Abstract This study analyzes four decades (1980–2019) of cultivar registration in Argentina and its relationship with agricultural production trends, with focus on the complementary roles of the private sector and publ...

Hunting and gathering remained the main mode of subsistence of humanity for hundreds of thousands of years, beginning some 1.8 million years ago, and until the Neolithic Revolution (some 10,000 years ago), when agricultu...

Abstract Hydrothermal carbonization (HTC) transforms wet or dry biomass into hydrochar, generating a nutrient-rich process water, hereafter termed HTC-PW, which is often overlooked as waste. This review synthesizes curre...

Flavonoids are polyphenolic compounds and color most flowers, fruits and seeds. The regulation of flavonoid biosynthetic genes is directed by ternary complexes composed of MYB-bHLH-WD40 transcription factors. DNA-binding...

Among the ecosystem services provided by salt marshes is the use of their natural vegetation as pastures for livestock production. As a result, the prediction of biomass productivity can be of great interest for the sust...

Dichroplus elongatus is an extensively distributed South American grasshopper considered a pest of major crops. Argentinean populations show a widespread B-chromosome polymorphism which could be maintained as the result ...

An expanding world population and a planet limited in natural resources are two of the main reasons that have propelled the development of scientific and technological solutions that enable the efficient, sustainable, an...