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Abstract Sago (Metroxylon sagu Rottb.) is a traditional staple food and a strategic bioresource with growing relevance in Southeast Asia’s transition toward a sustainable bioeconomy. This study provides a bibliometric ...

Abstract Over the past few decades, research on leadership competencies has expanded considerably, shaping both academic inquiries and organisational practice. However, its conceptualisation and application remain limite...

Abstract Amid rising employment challenges, entrepreneurship has emerged as a salient pathway for graduates, and higher education institutions increasingly seek to foster entrepreneurial capabilities that support economi...

Abstract Tribal communities, with their unique cultures, traditions, and economies, represent diverse indigenous groups worldwide. They thrive on sustainable practices and are deeply intertwined with the environment. How...

Abstract Introduction Palestinian political prisoners are subjected to systematic torture, sensory deprivation, and psychological violence in Israeli prisons. The effects of incarceration continue after release, shaping ...

Abstract Ecotourism is increasingly recognized as a sustainable development strategy for environmentally sensitive mountain regions. However, its effectiveness depends on spatially informed planning and community accepta...

Abstract The fashion industry continues to face significant sustainability challenges related to material waste and resource inefficiency, particularly within industrial knitwear production. One persistent yet underexami...

Abstract The rapid growth of the ageing population in medium-sized cities presents increasing challenges for the provision of inclusive public transport systems. This study examines the accessibility and service quality ...