Effect of Ball-Milled Rice Starch and Other Functional Ingredients on Quality Attributes of Rice-Based Dough and Noodles
Artículo
Material complementario disponible
Artículo
CONICET Digital
Rice starch is modified by planetary ball milling. Its application as a functional ingredient in gluten-free noodles is studied. Ten formulations based on rice flour, ball-milled rice starch (BMRS), whole egg powder (E),...
Idioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario