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Senescence and degreening are the most important features that determine loss of quality during postharvest of broccoli. During senescence, chlorophylls are degraded with the purpose of avoiding presence of photoactive m...

The European Union has expanded a number of times throughout its history by way of the accession of new member countries to the Union. Former USSR republic of Georgia and the EU have maintained relations since 1996. The ...

In some regions of Argentina and Brazil, the South American fruit fl y Anastrepha fraterculus (Wied.) (Diptera: Teph-ritidae) causes significant damage to crops. An efficient integrated management program requires knowle...

In the Pampas region of Argentina agriculture is dominated by intensive no-till (NT) soybean cropping which produce negative consequences on soil quality. A group of farmers started to use the Good Agricultural Practices...

The diamondback moth, Plutella xylostella (L.) (Plutellidae: Yponomeutoidea) is the most destructive pest in Brassicaceae crops worldwide. This paper describes the status of P. xylostella and its natural enemies in a wid...

Crops residues are an important source of maintenance of Fusarium graminearum inoculum in the soybean agroecosystem. Given that these populations can interact in the substrate through mechanisms of mycelial recognition a...

The challenge to increase agricultural production with a minimum environmental impact requires to reach the maximum efficiency in the capture and use of resources such as photosynthetically active radiation (PAR), water,...

The constant use of sodium N-methyldithiocarbamate (metam sodium: MS) in protected agriculture in México has attracted the attention of researchers and producers on their effects on the environment. The objective of thi...

An expanding world population and a planet limited in natural resources are two of the main reasons that have propelled the development of scientific and technological solutions that enable the efficient, sustainable, an...