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Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐AL by Novozymes A/S. The safety of this food enzyme was evaluated previously and it ...

Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐FL by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it...

The composition of the plant microbiome is shaped not only by the host plant and abiotic environmental factors, but also by intermicrobial cooperation and competition. Plant pathogens, therefore, must remain competitive ...

Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1), oryzin (EC 3.4.21.63) and aspergillopepsin I (EC 3.4.23.18) activities is produced with the non‐genetically modified Aspergillus sp. strain AE‐...

Abstract Eastern Himalayan Region (EHR), where rice is an important staple crop, developing drought stress tolerant varieties is crucial for improving yield and stability in variable climates. Genotype-by-environment (GE...

Background: Hyperglycemia, characterized by elevated blood glucose levels, leads to oxidative stress and pancreatic β-cell dysfunction. Streptozotocin (STZ)-induced hyperglycemia in mice is widely used to model pancreat...

Harnessing root-associated microbiomes to promote beneficial microbial compositions could offer a sustainable strategy to increase crop resilience. Major challenges impeding this strategy are the lack of understanding of...

The microbiota of plants is composed of a large diversity of microbes, engaging with their host via various types of interactions, from beneficial to detrimental. Consequently, how plants perceive mutualistic from pathog...

Abstract Background Protein-protein interaction (PPI) network-based protein function prediction algorithms, which use the guilt-by-association principle, are widely applied in medical and human domains, but they are comp...

Uganda’s Mailo land tenure system occupies a paradoxical position within the country’s land governance framework. While constitutional and statutory instruments formally recognise and protect tenants’ occupancy rig...

Abstract Understanding how large carnivores partition dietary resources is essential for assessing intra-guild competition and informing conservation strategies. In this study, we used DNA metabarcoding of scats to quant...

Abstract Agricultural soils serve as an important frontier in the global efforts to sequester carbon (C), providing scalable opportunities to address climate change through improved land management. However, the C seques...

Rice (Oryza sativa L.) is a staple crop feeding over half of the global population, especially in Asia where it contributes 90% of global production. Weed infestation remains a critical constraint in rice ecosystems, sig...

Land evaluation is an essential step in determining the potential use of marginal areas where agricultural productivity is limited by poor soil conditions. Coastal lands represent one of challenging environments, however...