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IntroductionThe study was conducted to respond to the growing need for standardized and comparable tools for assessing the sustainability of farms in the European Union, given that the green transition, the reform of the...

The limited availability of herbicides for weed management, coupled with the rapid expansion of herbicide-resistant weed populations, has intensified the need to explore alternative weed management strategies, particular...

Processing tomato (Solanum lycopersicum L.) is a key crop in the Mediterranean, where farmers are increasingly required to balance high yields with reduced inputs. In response to the EU Farm to Fork strategy, which targe...

Interest in local food production in Hawai‘i is increasing to address food insecurity. Rice is a promising candidate crop; however, no commercial rice cultivation exists in the state, and quantitative evaluations of yi...

Ecosystem-based adaptation practices among smallholder farmers in drought-prone areas provides a positive response strategy to the increasing challenges posed by climate change, particularly declining crop yield under dr...

Maize is an important cereal crop grown and consumed in Ethiopia. However, its yield is constrained by low soil fertility and improper utilization of fertilizer. Therefore, the objective was to determine the effect of NP...

IntroductionMaize is a global commodity crop cultivated under monocropping systems and diverse environmental conditions. While different genotypes exist with various abilities to store carbon into tissues and into the so...

Evapotranspiration (ET) is a key variable in the hydrologic cycle that directly affects the redistribution of precipitation and surface balance. ET measurements with high temporal resolution are required for coupling wit...