NODOVOX | Discovery

Adjuvant Strategies to Improve the Efficacy of Allergen Immunotherapy

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Adjuvant Strategies to Improve the Efficacy of Allergen Immunotherapy

Tabynov K et al · Dove Medical Press · 2026 · ISSN 1178-7031

Kaissar Tabynov,1,2,&ast; Kairat Tabynov,2,3 Nikolai Petrovsky4,&ast; 1International Center for Vaccinology, Kazakh National Agrarian Research University, Almaty, Kazakhstan; 2Preclinical Research Laboratory with...

LCC TENDOlBhdGhvbG9neQ~~; LCC:Therapeutics. PharmacologyIdioma eng

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Correction: IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction

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Correction: IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction

Emilia Majsiak et al · Nature Portfolio · 2026 · ISSN 2045-2322

LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng

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Pollutant particles enhance house dust mite induced type 2 inflammation and the recruitment of monocyte derived Cd11c+ Gpnmb+ macrophages to the airway lumen

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Pollutant particles enhance house dust mite induced type 2 inflammation and the recruitment of monocyte derived Cd11c+ Gpnmb+ macrophages to the airway lumen

Kirsty Meldrum et al · BMC · 2026 · ISSN 1743-8977

Abstract Background Air pollution particles exacerbate allergic asthma and can enhance inflammatory responses to allergen exposure, but the cellular mechanisms involved remain incompletely defined. We examined how diesel...

LCC TENDOlRveGljb2xvZ3kuIFBvaXNvbnM~; LCC:Industrial hygiene. Industrial welfareIdioma eng

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A bioinformatics pipeline for the design of a SART3-targeted cancer vaccine with enhanced immunogenicity

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A bioinformatics pipeline for the design of a SART3-targeted cancer vaccine with enhanced immunogenicity

Zeynab Bayat et al · BioMed Central · 2026 · ISSN 1598-866X

Abstract Background and objectives Squamous cell carcinoma antigen recognized by T-cells 3 (SART3) has emerged as a promising target for cancer immunotherapy, given its overexpression in various malignancies and low or a...

LCC LCC:GeneticsIdioma eng

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CRISPR-driven texture engineering: Redefining functional foods for precision nutrition and human health

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CRISPR-driven texture engineering: Redefining functional foods for precision nutrition and human health

Jacob Tizhe Liberty et al · Elsevier · 2026 · ISSN 1756-4646

Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...

LCC LCC:Nutrition. Foods and food supplyIdioma eng

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Computational screening of AI-derived cyclotides as putative VEGFR2 binders for wound-site angiogenesis

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Computational screening of AI-derived cyclotides as putative VEGFR2 binders for wound-site angiogenesis

Özlem Karaca Ocak et al · Nature Portfolio · 2026 · ISSN 2045-2322

Abstract Chronic wounds represent a longstanding clinical problem due to impaired angiogenesis due to insufficient activation of vascular endothelial growth factor receptor 2 (VEGFR2). In this investigation, we used comp...

LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng

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Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labelling

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Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labelling

B. Viruez-González et al · Elsevier · 2026 · ISSN 2666-1543

Consumption of dairy products has declined in recent years in Europe, while plant-based alternatives are gaining market share, driven by health, ethical, and environmental concerns. This study aimed to compare the nutrit...

LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~; LCC:Nutrition. Foods and food supplyIdioma eng

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Real-world retrospective study on allergy screening and its effect on specialist referral patterns

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Real-world retrospective study on allergy screening and its effect on specialist referral patterns

Inês Costa Farinha et al · Frontiers Media S.A · 2026 · ISSN 2673-6101

Introduction and ObjectivesAccurate diagnosis of IgE-mediated diseases requires identifying relevant allergens to guide appropriate clinical management and reduce healthcare costs (1). The ImmunoCAP Phadiatop (Thermo Fis...

LCC LCC:Immunologic diseases. AllergyIdioma eng

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Safety evaluation of a food enzyme containing endo‐polygalacturonase, pectinesterase and pectin lyase activities from the non‐genetically modified Aspergillus niger strain CCTCC M 2023236

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Safety evaluation of a food enzyme containing endo‐polygalacturonase, pectinesterase and pectin lyase activities from the non‐genetically modified Aspergillus niger strain CCTCC M 2023236

EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732

LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng

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Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR

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Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR

EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732

Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1), oryzin (EC 3.4.21.63) and aspergillopepsin I (EC 3.4.23.18) activities is produced with the non‐genetically modified Aspergillus sp. strain AE‐...

LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng

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Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264

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Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264

EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732

Abstract The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the genetically modified Bacillus subtilis strain CCTCC M 2023264 by Angel Yeast Co., Ltd. The production strain of the food enzyme...

LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng

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Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain ARS R7‐60

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Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain ARS R7‐60

EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732

Abstract The food enzyme arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus tubingensis strain ARS ...

LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng

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Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY

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Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY

EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732

Abstract The food enzyme containing cellulase (1,4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase; EC 3.2.1.4) and endo‐1,3(4)‐β‐glucanase (3‐(1,3,1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6...

LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng

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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109

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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109

EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732

Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh109 by Genencor International B.V. The g...

LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng

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Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95

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Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95

EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732

Abstract The food enzyme glucan 1,4‐α‐maltotetraohydrolase (4‐α‐D‐glucan maltotetraohydrolase; EC 3.2.1.60) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzf95 by Genencor inter...

LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng

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Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain LC‐07

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Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain LC‐07

EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732

Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain LC‐07 by Shin Nihon Chemical Co., Lt...

LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng

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