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ABSTRACT Growing global concern surrounds microplastics, found in various environments. However, data on microplastics contamination in salted shrimp and associated health risks remain scarce. We analyzed whether salted ...

Typhoid fever is caused by consuming food or water contaminated with Salmonella typhi. The disease develops from bacterial infection through the consumption of contaminated sustenance and drink. The bacterium can cause b...

Abstract With the increase in consumer interest in food safety, in this study, we aimed to investigate the antibacterial effect of peraceic acid (A, B, and Daesung; 50–200 ppm) and sodium hypochlorite disinfectants on ...

ABSTRACT Antimicrobials are pivotal in treating bacterial infections. More often than any other class of antimicrobial, antibiotics are a class of antimicrobials used primarily to treat bacterial infections. Thus, both h...

The animal disease is caused by the monkey virus, an orthopox virus associated with smallpox. Although endemic to central and western Africa, recent outbreaks in germ-free areas have raised global health concerns. The di...