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Food sectors and professions as contemporary mechanisms of food colonialism in Aotearoa New Zealand
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Food sectors and professions as contemporary mechanisms of food colonialism in Aotearoa New Zealand
Hannah Rapata · Taylor & Francis Group · 2026 · ISSN 0958-1596
Disruptions to human connections with food and Indigenous food systems are central features of colonialism, yet the mechanisms sustaining these disruptions in contemporary contexts remain underexplored. This discussion p...
LCC LCC:Public aspects of medicine; TENDOk1lZGljaW5lIChHZW5lcmFsKQ~~Idioma eng
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INTENTIONS TO REDUCE FOOD WASTE IN YOGYAKARTA: THE INFLUENCE OF RESPONSIBILITY AWARENESS, NORMS, AND BEHAVIORAL CONTROL
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INTENTIONS TO REDUCE FOOD WASTE IN YOGYAKARTA: THE INFLUENCE OF RESPONSIBILITY AWARENESS, NORMS, AND BEHAVIORAL CONTROL
Aryo Saputro Tugino et al · Universitas KH Abdul Chalim, Prodi Ekonomi Syariah · 2026 · ISSN 2621-606X
This study examines household intentions to reduce food waste in the Special Region of Yogyakarta by testing the effects of awareness, personal responsibility, social norms, and perceived behavioral control within the TP...
LCC LCC:Islam; TENDOkVjb25vbWljcyBhcyBhIHNjaWVuY2U~Idioma eng
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Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
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Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
Hyemin Oh et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Animal-derived foods, such as meat and dairy products, are prone to spoilage by psychrotrophic bacteria due to their high-water activity and nutritional value. These bacteria can grow at refrigerated temperature...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Productivity and linkages of the food web of the southern region of the western Antarctic Peninsula continental shelf
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Productivity and linkages of the food web of the southern region of the western Antarctic Peninsula continental shelf
Ballerini, Tosca et al · Pergamon-Elsevier Science Ltd · 2014 · ISSN 0079-6611
The productivity and linkages in the food web of the southern region of the west Antarctic Peninsula continental shelf were investigated using a multi-trophic level mass balance model. Data collected during the Southern ...
Idioma eng
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CRISPR-driven texture engineering: Redefining functional foods for precision nutrition and human health
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CRISPR-driven texture engineering: Redefining functional foods for precision nutrition and human health
Jacob Tizhe Liberty et al · Elsevier · 2026 · ISSN 1756-4646
Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Differential effects of sewage sludge and food waste biochars on Miscanthus × giganteus phytostabilization on acidic brownfield soil
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Differential effects of sewage sludge and food waste biochars on Miscanthus × giganteus phytostabilization on acidic brownfield soil
Robert Ato Newton et al · IOP Publishing · 2026 · ISSN 2515-7620
Brownfield sites, often characterized by deteriorated marginal land and contamination resulting from industrial or agricultural activities, pose significant environmental and land-use challenges. Miscanthus × giganteus ...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; TENDOk1ldGVvcm9sb2d5LiBDbGltYXRvbG9neQ~~Idioma eng
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Dioxin formation during biogas utilization from anaerobic digestion of food waste: Potential role of non-methane volatile organic compounds
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Dioxin formation during biogas utilization from anaerobic digestion of food waste: Potential role of non-methane volatile organic compounds
Junxiao Wei et al · Elsevier · 2026 · ISSN 0378-3820
While chlorinated volatile organic compounds (VOCs) are often considered dioxin precursors, the formation pathways of dioxins during biogas combustion from food waste anaerobic digestion plants remain poorly understood. ...
LCC TENDOkZ1ZWw~; TENDOlJlbmV3YWJsZSBlbmVyZ3kgc291cmNlcw~~Idioma eng
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Engineering biopolymer nanoparticles for targeted nanomedicine in cancer therapy and food preservation
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Engineering biopolymer nanoparticles for targeted nanomedicine in cancer therapy and food preservation
Limin Zheng et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
Cancer therapy and food preservation both face significant challenges related to stability, targeted delivery, safety, and efficiency of active compounds. Biopolymer-based nanoparticles, particularly those derived from c...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Exploring food spoilage: an inquiry-based laboratory for food microbiology education
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Exploring food spoilage: an inquiry-based laboratory for food microbiology education
Nicola Mangieri et al · American Society for Microbiology · 2026 · ISSN 1935-7877
ABSTRACT Proper maintenance of the cold chain is essential to ensure both food quality and safety. This laboratory activity was designed to help undergraduate students understand the microbiological implications of cold ...
LCC TENDOlNwZWNpYWwgYXNwZWN0cyBvZiBlZHVjYXRpb24~; LCC:Biology (General)Idioma eng
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FreshTrack: an innovative IoT-sensor-driven food freshness estimation framework integrating blockchain
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FreshTrack: an innovative IoT-sensor-driven food freshness estimation framework integrating blockchain
Md Masuduzzaman et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract Food spoilage significantly increases global waste, particularly for perishable goods, where maintaining real-time freshness is challenging. Monitoring and tracking food freshness ensures food safety, minimizes ...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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High-resolution trace element profiling of culinary spices using ICP-MS: a comparative study on nutritional and toxicological markers for food safety surveillance
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High-resolution trace element profiling of culinary spices using ICP-MS: a comparative study on nutritional and toxicological markers for food safety surveillance
Abdessamad Didi et al · Open Exploration Publishing Inc · 2026 · ISSN 2837-9020
This study aimed to characterize and quantify essential and potentially toxic elements in commonly consumed spices in order to evaluate their nutritional value and assess possible food-safety risks related to metal conta...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma eng
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Impact of Infestation of Flour by Stored Food Pest Insects Ephestia Kuehniella on Quality Flour: Physico-Chemical Analyses
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Impact of Infestation of Flour by Stored Food Pest Insects Ephestia Kuehniella on Quality Flour: Physico-Chemical Analyses
Hadjira Bendjedid et al · Wright State University · 2024 · ISSN 2309-3854
The primary reason for significant post-harvest losses globally stems from the infestation of insect pests. These beetles, as they progress through their life cycle, lead to the deterioration of stored food, capable of d...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; TENDOkVjb2xvZ3k~Idioma eng
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Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina
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Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina
Passone, Maria Alejandra et al · Wiley Blackwell Publishing, Inc · 2008 · ISSN 0149-6085
A 5-month (2005) study was conducted in Argentina to determine the effect of food-grade antioxidants (butylated hydroxyanisole [BHA], butylated hydroxytoluene [BHT] and propyl paraben [PP]) alone and in mixtures on funga...
Idioma eng
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Inhibitory control training and unhealthy behaviours: a meta-analysis testing short and long- term effects in clinical and at-risk populations
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Inhibitory control training and unhealthy behaviours: a meta-analysis testing short and long- term effects in clinical and at-risk populations
Elisa Di Rosa et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract The consumption of tobacco, alcohol, and unhealthy foods is considered the three key factors contributing to preventable morbidity and early mortality worldwide. Inhibitory Control Training (ICT) is suggested as...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Mapping the socio-ecological influences on child food literacy: a systematic scoping review
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Mapping the socio-ecological influences on child food literacy: a systematic scoping review
Sandhya Sahye-Pudaruth et al · BMC · 2026 · ISSN 2046-4053
Abstract Background The prevalence of non-communicable diseases has increased in part due to a shift in food environments with more processed foods and low food skills among adults and children. Developing food literacy ...
LCC LCC:MedicineIdioma eng
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Smart nano-packaging materials for sustainable food preservation and safety
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Smart nano-packaging materials for sustainable food preservation and safety
Oluwatoyin A. Fabiyi et al · Springer · 2026 · ISSN 2731-4286
Abstract The growing complexity of global food supply chains and increasing demands for safety, longer shelf life, and sustainability have increased the need for advanced packaging technologies. Smart nano-packaging mate...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods
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Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods
Chang-Hwan Jeong et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract This study aimed to analyze the microbiological composition and sensory characterization of fermented sausage using strains isolated from Kimchi (GK1, Pediococcus pentosaceus SMFM2016-GK1; NK3, P. pentosaceus SM...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The higher dietary energy-to-fiber ratio is associated with an increased risk of poor blood pressure control among patients with essential hypertension: a cross-sectional study
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The higher dietary energy-to-fiber ratio is associated with an increased risk of poor blood pressure control among patients with essential hypertension: a cross-sectional study
Jifang Zhu et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
IntroductionDietary fiber (DF) and energy intake are two noted factors in the dietary management of hypertensive patients, which are associated with blood pressure (BP) control. We hypothesized that a higher energy-to-fi...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Buffering effects of shelter and palatable foods mitigate fear responses in foraging wild mice
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Buffering effects of shelter and palatable foods mitigate fear responses in foraging wild mice
Rafal Stryjek et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract Animal responses to fear cues are shaped by competing motivations such as hunger, access to mates and safety. In our previous work, wild mice (Apodemus spp.) showed little reaction to non-native predator scents....
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Influência da exposição a fumaça lateral do cigarro sobre o ganho de peso e o consumo alimentar de ratas gestantes: análise do peso e do comprimento dos filhotes ao nascimento Influence of side stream cigarette smoke exposure on body weight gain and food consumption of pregnant rats: analysis of weight and length at birth
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Influência da exposição a fumaça lateral do cigarro sobre o ganho de peso e o consumo alimentar de ratas gestantes: análise do peso e do comprimento dos filhotes ao nascimento Influence of side stream cigarette smoke exposure on body weight gain and food consumption of pregnant rats: analysis of weight and length at birth
Paulo Roberto Bezerra de Mello et al · Federação Brasileira das Sociedades de Ginecologia e Obstetrícia · 2006 · ISSN 0100-7203
OBJETIVOS: analisar o efeito do tabagismo sobre o ganho ponderal e o consumo alimentar de ratas durante a gestação, e o peso e comprimento dos filhotes ao nascimento. MÉTODOS: foram estudadas 51 ratas (Wistar) do 2º ...
LCC TENDOkd5bmVjb2xvZ3kgYW5kIG9ic3RldHJpY3M~Idioma eng
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Molecular sieves for food applications: A review
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Molecular sieves for food applications: A review
Villa, Cristian C. et al · Elsevier Science London · 2020 · ISSN 0924-2244
Background: Molecular sieves are materials with selective sorption properties, and are used to separate or load mixtures of compounds based on their molecular shape and size. These materials are usually made from porous ...
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Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes in ground beef
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Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes in ground beef
Gomez, Johana Stefani et al · Springer · 2021 · ISSN 1427-1437
Lactic acid bacteria can be considered as natural biopreservative and good biotechnological alternative to food safety. In this study, the antilisterial compounds produced by Enterococcus isolates from the Patagonian env...
Idioma eng
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Beyond one-shot nudges: the effects of repeated interventions for healthier online meal ordering
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Beyond one-shot nudges: the effects of repeated interventions for healthier online meal ordering
Ildiko Krisztina Preiner et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
Digital nudges offer a promising approach to promote healthier food choices in online meal ordering, but their effects over repeated exposures and across multiple decisions are undertested. We explored how two nudges, Ju...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Dietary edible bird's nest improves skin hydration by upregulating EGFR-AQP5 pathway
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Dietary edible bird's nest improves skin hydration by upregulating EGFR-AQP5 pathway
Wenrui Zhang et al · Elsevier · 2026 · ISSN 1756-4646
During the skin ageing process, hydration capacity decline significantly, leading to dryness and impaired barrier function. Hydration is crucial for maintaining the integrity and normal physiological functions of the ski...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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