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Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
Artículo
Acceso abierto Artículo DOAJ
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
Il-Byeong Kang et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract In this study, the contamination levels of hygienic indicators and foodborne pathogens in retail meat products were investigated in relation to the various market factors including processing temperature, proces...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens
Artículo
Material complementario disponible Artículo DOAJ
Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens
Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam et al · Springer Nature · 2020 · ISSN 2636-0772
Abstract This study aims to evaluate the probiotic properties of Lactobacillus brevis (L. brevis) KU200019 and the synergistic activity with prebiotics on antimicrobial activity, and the potential application as an adjun...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income countries
Artículo
Acceso abierto Artículo DOAJ
A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income countries
Ana Sofia Faria et al · PAGEPress Publications · 2026 · ISSN 2239-7132
This investigation focused on the compilation and analysis of the incidence of foodborne diseases and foodborne outbreaks related to protein-based foods, published in official surveillance reports from the European Union...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties
Artículo
Acceso abierto Artículo DOAJ
Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties
Jiseon Lee et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Ready-to-eat sliced prosciutto samples were treated with ultraviolet (UV) light (wavelength: 265 and 275 nm/intensity: 10 and 50 mW) after inoculation with hepatitis E virus (HEV), Escherichia coli O157:H7, or L...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin
Artículo
Acceso abierto Artículo DOAJ
Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin
Dong-Gyun Yim et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract The combined effects of irradiation and aging temperature on the microbial and chemical quality of beef loin were investigated. The samples were vacuum-packaged, irradiated at 0 or 2 kGy using electron-beam (EB)...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lactis CAU2013 Strain
Artículo
Material complementario disponible Artículo DOAJ
Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lactis CAU2013 Strain
Sung-Hee Yoon et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract In recent years, biocontrol of foodborne pathogens has become a concern in the food industry, owing to safety issues. Listeria monocytogenes is one of the foodborne pathogens that causes listeriosis. The major c...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Microbiological Quality of High-Value Vegetables Grown with Biodegradable Cellulose Hydrogel under Varying Irrigation Regimes
Artículo
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Microbiological Quality of High-Value Vegetables Grown with Biodegradable Cellulose Hydrogel under Varying Irrigation Regimes
Hafiz-Afham K et al · Universiti Teknologi MARA, Negeri Sembilan · 2026 · ISSN 2289-6368
Vegetables are increasingly associated with outbreaks of foodborne pathogens, raising concerns over the safety of fresh produce and causing substantial economic losses worldwide. Alternative cultivation systems such as...
LCC TENDOlNjaWVuY2U~; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Antimicrobial potential of Origanum vulgare hydrolate on fresh produce: effect on rocket salad spiked with Listeria monocytogenes
Artículo
Acceso abierto Artículo DOAJ
Antimicrobial potential of Origanum vulgare hydrolate on fresh produce: effect on rocket salad spiked with Listeria monocytogenes
Francesco Buccioni et al · Frontiers Media S.A · 2026 · ISSN 1664-302X
IntroductionFresh-cut salads are increasingly recognized as possible carriers of foodborne pathogens, including Listeria monocytogenes (L. monocytogenes). As interest in their consumption rises, maintaining their microbi...
LCC TENDOk1pY3JvYmlvbG9neQ~~Idioma eng
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Bioserotypes, virulence genes, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica isolates from Argentina and Chile
Artículo
Material complementario disponible Artículo CONICET Digital
Bioserotypes, virulence genes, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica isolates from Argentina and Chile
Mastrodonato, Anna Chiara et al · Wiley Blackwell Publishing, Inc · 2018 · ISSN 0149-6085
Yersinia enterocolitica is associated with human clinical manifestations. In this study, the bioserotype distribution, virulence potential, the antimicrobial susceptibility, and the genomic diversity of Y. enterocolitica...
Idioma eng
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Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses
Artículo
Acceso abierto Artículo DOAJ
Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses
Kyeonga Jang et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract The objective of this study was to investigate the pathogenicity and antimicrobial resistance of foodborne pathogens isolated from farmstead cheeses. Twenty-seven isolates, including 18 Bacilluscereus, two Esche...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Characterization of ten newly isolated phages against the foodborne pathogen Shigella flexneri
Libro electrónico
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Characterization of ten newly isolated phages against the foodborne pathogen Shigella flexneri
Capra, María Luján et al · Ministerio de Ciencia y Tecnología · 2022
Shigella is one of the most important waterborne and foodborne bacterial pathogens in the world. The species most commonly isolated from shigellosis patients is Shigella flexneri, which is found predominantly in developi...
Idioma eng
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