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For much of prehistory, the landscapes of southeast Norway were deeply shaped by dense forests. Yet archaeological narratives of the period from around 2350 BCE onward—the Late Neolithic and Nordic Bronze Age—have la...

How prehispanic foragers adjusted their foraging activities to plant cultivation is a question that drives much of the modern archaeological research. As a result, the spread of food-producing economies during the Late P...

Cave 338 is a high-altitude prehistoric site located at 2,235 m a. s.l. in the eastern Pyrenees (Queralbs, Girona, NE Iberian Peninsula). Excavated between 2021 and 2023, the site preserves an exceptional and well-strati...

The origin of wine is intrexicably linked with the appearance of ancient civilizations. The Neolithic period witnessed the emergence of wine production in Iran but the wild Eurasian grapewine was first turned into wine...

Hunting and gathering remained the main mode of subsistence of humanity for hundreds of thousands of years, beginning some 1.8 million years ago, and until the Neolithic Revolution (some 10,000 years ago), when agricultu...

Abstract This study investigates the population history and subsistence of farming communities at the Erdaojingzi site (ca. 3700–3330 cal. BP), a well-preserved Bronze Age settlement located in the agro-pastoral trans...

Abstract Zoonoses are among the greatest threats to human health, with many zoonotic pathogens believed to have emerged following the Neolithic transition. Palaeomicrobiological investigations of the zooarchaeological re...