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The traditional use of faloak (Sterculia quadrifida R. Br.) stem bark as an effective treatment for various diseases has led to its widespread cultivation and collection. Therefore, this study aims to determine the corre...

Abstract This study evaluated the suitability of black goat meat as a raw material for meat products by comparing the physicochemical and storage characteristics of emulsified sausages from different livestock species: b...

Kampung Tahu, as a culinary tourism destination, has great potential for optimal development. To ensure its consistency with Islamic economic principles, which emphasize justice, sustainability, and shared prosperity, th...

One of the challenges in preparing MSG raw materials is the reduction in the quality of molasses due to changes in the sugar production process. This research aims to evaluate the impact of adding coagulants on improving...

Strobilanthes crispa known as keji beling in Indonesia, belong to the Acanthaceae family. Thin layer chromatography (TLC) fingerprint pattern analysis is an excellent technique for evaluating and controlling the quality ...

The availability of quality water is crucial for human survival. This study aims to evaluate the efficiency of reducing water colour through the upflow filtration method with variations in silica sand filter media and ba...

In the last three years, 2 billion tonnes of untreated and dismissed agricultural wastes have been accumulated without adequate management of reuse or final disposal, resulting in dumping or burning. The circular economy...