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Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk

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Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk

Marsanasco, Marina et al · Elsevier · 2015 · ISSN 0260-8774

The objective was the design and the structural and functional characterization of bioactive compounds (BC) as functional food ingredients for a future industrial application in chocolate milk. Liposomes were made of soy...

Idioma eng

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Eclectic, but stable

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Eclectic, but stable

Cristian Preda · Fundația „Sfera Publică XXI” · 2015 · ISSN 1221-6720

The article analyses the impact the electoral system on the Romanian politics of the last 25 years. The main thesis is that, despite the eclecticism of electoral formulas and despite the frequent changes of the laws regu...

LCC LCC:Political science; TENDOlBvbGl0aWNhbCBzY2llbmNlIChHZW5lcmFsKQ~~Idioma eng

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