Valorization of Milkfish (Chanos chanos) Bone By-Products into Bone Powder and Milkfish Bone Floss Based on Nutritional Characterization and Calcium Contribution
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The utilization of fish processing by-products represents an important strategy to improve production efficiency and support zero-waste principles. Milkfish (Chanos chanos) bone by-products, generated from deboned milkfi...
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