Comparative analysis of the antibacterial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds
Artículo
Material complementario disponible
Artículo
DOAJ
The research was carried out to analyze the antimicrobial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds. The antimicrobial activity of the oils was evaluated using standard laboratory test strai...
LCC LCC:AgricultureIdioma rus
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario