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Alternaria toxins in various food marketed in China and dietary exposure assessment

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Alternaria toxins in various food marketed in China and dietary exposure assessment

YANG Xin et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456

ObjectiveTo investigate occurrence of alternaria toxins various food marketed in China， and to evaluate dietary exposure and their potential health risks.MethodsA total of 7 694 samples of 11 types foods， including w...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho

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Analysis of common risk factors and dietary exposure of Gastrodia elata B1. sold in Yunnan Province

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Analysis of common risk factors and dietary exposure of Gastrodia elata B1. sold in Yunnan Province

DONG Haiyan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456

ObjectiveTo analyze the pollution levels of common risk factors in Gastrodia elata B1. sold in Yunnan province， and to evaluate its dietary exposure levels and health risks.MethodsUsing the risk monitoring data of Gast...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho

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Characteristics and risk assessment of pesticide residues in commercially available vegetables in Wuxi City based on the index of food safety method and hazard risk coefficient model

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Characteristics and risk assessment of pesticide residues in commercially available vegetables in Wuxi City based on the index of food safety method and hazard risk coefficient model

WANG Jinming et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456

ObjectiveTo explore the characteristics of pesticide residues in commercially available vegetables in Wuxi City， and evaluate the dietary exposure risks of residents.MethodsOne hundred and twenty seven commercially ava...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho

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Exposure risk assessment of rare earth element in vegetables from typical rare earth mining areas across four provinces in China

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Exposure risk assessment of rare earth element in vegetables from typical rare earth mining areas across four provinces in China

LIU Hang et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456

ObjectiveTo investigate the distribution patterns and population exposure risks of rare earth elements （REEs） in vegetables from typical rare earth mining areas across four provincial-level administrative divisions i...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho

Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.

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