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11 resultados encontrados.

Tipos de recurso: Libro electrónico Artículo Revista Tesis Capítulo
Búsqueda académica
Series review and commentary on sports nutrition (part 1): current status, issues, and strategies of sports nutrition food standards in China
Artículo
Acceso abierto Artículo DOAJ
LIANG Dong et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
With the steady implementation of the Healthy China Strategy and upgraded health-conscious consumption, China’s sports nutrition food industry is undergoing rapid expansion. However, the technical requirements in t...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Technologies for controlling water inrushes from coal seam floors under flowing water and their water plugging performance
Artículo
Material complementario disponible Artículo DOAJ
Zhibin YANG · Editorial Office of Coal Geology & Exploration · 2026 · ISSN 1001-1986
ObjectiveLimestone water hazards in coal seam floors represent one of the two primary categories of mine water hazards in China. Limestone aquifers are generally characterized by abundant static water reserves and consid...
LCC TENDOkdlb2xvZ3k~; TENDOk1pbmluZyBlbmdpbmVlcmluZy4gTWV0YWxsdXJneQ~~Idioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Analysis of the cognitive characteristics and consumption behaviors of prepared dish consumers
Artículo
Material complementario disponible Artículo DOAJ
ZHU Xiaobo et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo initially understand the current status of awareness and consumption behavior of prepared dish consumers, and to provide data support for the food safety risk assessment of prepared dishes.MethodsA question...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Epidemiological investigation and analysis of an outbreak of foodborne disease caused by Clostridium perfringens in Nanjing
Artículo
Acceso abierto Artículo DOAJ
ZHANG Jia et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo identify the suspicious food, etiologic agent, and risk factors of a foodborne disease outbreak in a middle school in Nanjing, and to examine issues identified during the investigation, thereby provid...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Survey on aflatoxin contamination in commercially available food in Huzhou City in 2023
Artículo
Material complementario disponible Artículo DOAJ
SONG Zhenpeng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the contamination status of aflatoxin in commercially available food in Huzhou City, and to provide data for the assessment of food safety risks in Huzhou City.MethodsIn 2023, five categories o...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Comparative analysis of Chinese and Russian prepackaged food labeling regulations, standards, and labeling contents
Artículo
Acceso abierto Artículo DOAJ
WANG Zongying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo study the similarities and differences between Chinese and Russian prepackaged food labelling standards, in order to promote high-quality development in bilateral trade of prepackaged food imports and expor...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Development status, problems and countermeasures for the development of the medicinal diet prepared dishes
Artículo
Acceso abierto Artículo DOAJ
LIANG Ting et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
The prepared dish industry offers convenience to the fast-paced social life, and medicinal diet prepared dishes possess the characteristics of dietary nourishment. Against the backdrop of the big health industry, med...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Guided by the concept of high-quality development establishing an independent management system for nutrient fortifier — Exploring paths for modernizing food safety legislation
Artículo
Acceso abierto Artículo DOAJ
XU Jiao et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
This article focuses on the global and Chinese issue of hidden malnutrition, analyzing its causes including nutrient loss in crops, nutritional depletion during food processing and storage, and imbalanced dietary s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Research on the construction of authenticity management system for food production
Artículo
Acceso abierto Artículo DOAJ
LIU Peng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
In recent years, the issue of food authenticity has increasingly become a global concern. Food adulteration, fraudulent substitution, and other practices constitutes food authenticity issues, particularly promine...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Research on the standard system of responding to technical barriers to trade on food contact materials and products
Artículo
Material complementario disponible Artículo DOAJ
LIU Hui et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
The Chinese food contact materials and products industry is rapidly developing, and the scale of international trade is continuously expanding. The purpose of the study is to better respond to technical barriers to tra...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
The pollution situation and the corresponding control measures of phthalate plasticizers in food
Artículo
Material complementario disponible Artículo DOAJ
FU Yunshuang et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
With the continuous improvement of living standards, food safety issues have increasingly become a focal point of social concern, among which the problem of plasticizer contamination in food has garnered significant ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario